Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review.

Gontarek-Castro, Emilia; Castro-Muñoz, Roberto

Gontarek-Castro, Emilia; Castro-Muñoz, Roberto.

Afiliación

Gontarek-Castro E; Faculty of Chemistry, University of Gdansk, Gdansk, Poland.
Castro-Muñoz R; Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, Gdansk University of Technology, Gdansk, Poland.

Crit Rev Food Sci Nutr ; : 1-14, 2023 Jan 06.

Article en En | MEDLINE | ID: mdl-36606470

Palabras clave

Bioactive compounds; food processing; low-temperature concentration; membrane distillation (MD); thermal driven process

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Polonia

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