Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of <i>Momordica charantia</i> Fruit.

Kim, Ji Hye; Lim, You Jin; Duan, Shucheng; Park, Tae Jung; Eom, Seok Hyun

Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit.

Kim, Ji Hye; Lim, You Jin; Duan, Shucheng; Park, Tae Jung; Eom, Seok Hyun.

Afiliación

Kim JH; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin 17104, Republic of Korea.
Lim YJ; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin 17104, Republic of Korea.
Duan S; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin 17104, Republic of Korea.
Park TJ; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin 17104, Republic of Korea.
Eom SH; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin 17104, Republic of Korea.

Molecules ; 28(3)2023 Feb 03.

Article en En | MEDLINE | ID: mdl-36771165

Asunto(s)

Antioxidantes; Momordica charantia; Antioxidantes/análisis; Carotenoides/análisis; Momordica charantia/química; Fenoles/química; Frutas/química

Palabras clave

antioxidant; bitter gourd; carotenoid; fruit stage; polyphenol; thermal processing

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Momordica charantia / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article

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