A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program.

Jia, Jenny; Burgun, Rachel; Reilly, Alexa; Sonnenblick, Ross; Fiechtner, Lauren; Zack, Rachel M; Porneala, Bianca; Thorndike, Anne N

Jia, Jenny; Burgun, Rachel; Reilly, Alexa; Sonnenblick, Ross; Fiechtner, Lauren; Zack, Rachel M; Porneala, Bianca; Thorndike, Anne N.

Afiliación

Jia J; Division of General Internal Medicine, Massachusetts General Hospital, Boston, MA, USA. Jenny.jia@northwestern.edu.
Burgun R; Division of General Internal Medicine, Department of Medicine, Northwestern University, 750 Lakeshore Drive, 10th floor, Chicago, IL, 60611, USA. Jenny.jia@northwestern.edu.
Reilly A; The Greater Boston Food Bank, Boston, MA, USA.
Sonnenblick R; Division of General Internal Medicine, Massachusetts General Hospital, Boston, MA, USA.
Fiechtner L; Division of General Internal Medicine, Massachusetts General Hospital, Boston, MA, USA.
Zack RM; Division of General Academic Pediatrics and Division of Gastroenterology and Nutrition, Mass General Hospital for Children, Boston, MA, USA.
Porneala B; Harvard Medical School, Boston, MA, USA.
Thorndike AN; The Greater Boston Food Bank, Boston, MA, USA.

BMC Public Health ; 23(1): 355, 2023 02 17.

Article en En | MEDLINE | ID: mdl-36797729

Asunto(s)

Asistencia Alimentaria; Abastecimiento de Alimentos; Humanos; Boston; Alimentos; Preferencias Alimentarias

Palabras clave

Charitable food system; Food pantries; Healthy food choices; Nudge interventions

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Asistencia Alimentaria / Abastecimiento de Alimentos Tipo de estudio: Evaluation_studies / Qualitative_research Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: BMC Public Health Asunto de la revista: SAUDE PUBLICA Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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