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PANI sensor for monitoring the oxidative degradation of wine using cyclic voltammetry.
Begum, Parvin; Yang, Liu; Morozumi, Tatsuya; Sone, Teruo; Kawaguchi, Toshikazu.
Afiliación
  • Begum P; Faculty of Environmental Earth Sciences, Hokkaido University, Sapporo 060-0810, Japan. Electronic address: parvinchy@ees.hokudai.ac.jp.
  • Yang L; Graduate School of Global Food Resources, Hokkaido University, Sapporo 060-8589, Japan.
  • Morozumi T; Faculty of Environmental Earth Sciences, Hokkaido University, Sapporo 060-0810, Japan.
  • Sone T; Graduate School of Global Food Resources, Hokkaido University, Sapporo 060-8589, Japan; Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.
  • Kawaguchi T; Faculty of Environmental Earth Sciences, Hokkaido University, Sapporo 060-0810, Japan; Graduate School of Global Food Resources, Hokkaido University, Sapporo 060-8589, Japan.
Food Chem ; 414: 135740, 2023 Jul 15.
Article en En | MEDLINE | ID: mdl-36842203
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article