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Lipidomics characterized TAG biosynthesis of developing kernels in three walnut cultivars in Xinjiang region.
Hu, Changfeng; Song, Jingyi; Jin, Wumeng; Wang, Wenqiang; Bai, Hongjin; Wu, Cuiyun; Shen, Lirong.
Afiliación
  • Hu C; College of Basic Medical Sciences, Zhejiang Chinese Medical University, 548 Binwen Road, Hangzhou, Zhejiang, 310053, China.
  • Song J; College of Basic Medical Sciences, Zhejiang Chinese Medical University, 548 Binwen Road, Hangzhou, Zhejiang, 310053, China.
  • Jin W; College of Basic Medical Sciences, Zhejiang Chinese Medical University, 548 Binwen Road, Hangzhou, Zhejiang, 310053, China.
  • Wang W; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, 310058, China.
  • Bai H; College of Horticulture and Forestry, Tarim University, Alar, 843300, China.
  • Wu C; College of Horticulture and Forestry, Tarim University, Alar, 843300, China.
  • Shen L; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, 310058, China. Electronic address: shenlirong@zju.edu.cn.
Food Chem ; 416: 135808, 2023 Aug 01.
Article en En | MEDLINE | ID: mdl-36893647
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Juglans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Juglans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China