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An Automated Image Processing Module for Quality Evaluation of Milled Rice.
Kurade, Chinmay; Meenu, Maninder; Kalra, Sahil; Miglani, Ankur; Neelapu, Bala Chakravarthy; Yu, Yong; Ramaswamy, Hosahalli S.
Afiliación
  • Kurade C; Department of Mechanical Engineering, Indian Institute of Technology, Jammu 181221, India.
  • Meenu M; College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
  • Kalra S; Department of Mechanical Engineering, Indian Institute of Technology, Jammu 181221, India.
  • Miglani A; Department of Mechanical Engineering, Indian Institute of Technology, Indore 453552, India.
  • Neelapu BC; Department of Biotechnology and Engineering, National Institute of Technology, Rourkela 769008, India.
  • Yu Y; College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
  • Ramaswamy HS; Department of Food Science, McGill University, 21111 Lakeshore Road, St-Anne-de-Bellevue, QC H9X 3V9, Canada.
Foods ; 12(6)2023 Mar 16.
Article en En | MEDLINE | ID: mdl-36981200
ABSTRACT
The paper demonstrates a low-cost rice quality assessment system based on image processing and machine learning (ML) algorithms. A Raspberry-Pi based image acquisition module was developed to extract the structural and geometric features from 3081 images of eight different varieties of rice grains. Based on features such as perimeter, area, solidity, roundness, compactness, and shape factor, an automatic identification system is developed to segment the grains based on their types and classify them by using seven machine learning algorithms. These ML models are trained using the images and are compared using different ML models. ROC curves are plotted for each model for quantitative analysis to assess the model's performance. It is concluded that the random forest classifier presents an accuracy of 77 percent and is the best-performing model for the classification of rice varieties. Furthermore, the same algorithm is efficiently employed to determine the price of adulterated rice samples based upon the market price of individual rice.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: India

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: India