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Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Short, Rebecca E; Gelcich, Stefan; Little, David C; Micheli, Fiorenza; Allison, Edward H; Basurto, Xavier; Belton, Ben; Brugere, Cecile; Bush, Simon R; Cao, Ling; Crona, Beatrice; Cohen, Philippa J; Defeo, Omar; Edwards, Peter; Ferguson, Caroline E; Franz, Nicole; Golden, Christopher D; Halpern, Benjamin S; Hazen, Lucie; Hicks, Christina; Johnson, Derek; Kaminski, Alexander M; Mangubhai, Sangeeta; Naylor, Rosamond L; Reantaso, Melba; Sumaila, U Rashid; Thilsted, Shakuntala H; Tigchelaar, Michelle; Wabnitz, Colette C C; Zhang, Wenbo.
Afiliación
  • Short RE; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se.
  • Gelcich S; Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile.
  • Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK.
  • Micheli F; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.
  • Allison EH; Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA.
  • Basurto X; WorldFish, Batu Maung, Malaysia.
  • Belton B; Duke University, Beaufort, NC, USA.
  • Brugere C; WorldFish, Batu Maung, Malaysia.
  • Bush SR; Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA.
  • Cao L; Soulfish Research & Consultancy, Stillingfleet, UK.
  • Crona B; Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands.
  • Cohen PJ; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
  • Defeo O; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
  • Edwards P; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.
  • Ferguson CE; WorldFish, Batu Maung, Malaysia.
  • Franz N; ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.
  • Golden CD; Facultad de Ciencias, Montevideo, Uruguay.
  • Halpern BS; School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand.
  • Hazen L; School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA.
  • Hicks C; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Johnson D; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Kaminski AM; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.
  • Mangubhai S; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.
  • Naylor RL; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.
  • Reantaso M; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
  • Sumaila UR; Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Thilsted SH; Institute of Aquaculture, University of Stirling, Stirling, UK.
  • Tigchelaar M; Wildlife Conservation Society, Bronx, NY, USA.
  • Wabnitz CCC; Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.
  • Zhang W; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
Nat Food ; 2(10): 828, 2021 Oct.
Article en En | MEDLINE | ID: mdl-37117989
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Nat Food Año: 2021 Tipo del documento: Article País de afiliación: Suecia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Nat Food Año: 2021 Tipo del documento: Article País de afiliación: Suecia