Contact forces and motion behavior of non-Newtonian fluid-solid food by coupled SPH-FEM method.

Fan, Yuhe; Zhang, Lixun; Zheng, Canxing; Xue, Feng; Wang, Zhenhan; Wang, Xingyuan; Wang, Lan

Fan, Yuhe; Zhang, Lixun; Zheng, Canxing; Xue, Feng; Wang, Zhenhan; Wang, Xingyuan; Wang, Lan.

Afiliación

Fan Y; College of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, China.
Zhang L; College of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, China.
Zheng C; Weifang People's Hospital, Weifang, Shandong, China.
Xue F; College of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, China.
Wang Z; College of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, China.
Wang X; College of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, China.
Wang L; College of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, China.

J Food Sci ; 88(6): 2536-2556, 2023 Jun.

Article en En | MEDLINE | ID: mdl-37125946

Asunto(s)

Viscosidad; Reología

Palabras clave

SPH-FEM method; contact force; fetching rate; motion behavior; non-Newtonian fluid-solid interaction food

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Viscosidad Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: China

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