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Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles.
Zhao, Mengyue; Li, Linlin; Cao, Weiwei; Wang, Zhe; Chu, Qianqian; Bhandari, Bhesh; Ren, Guangyue; Duan, Xu.
Afiliación
  • Zhao M; School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Li L; School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Cao W; School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Wang Z; School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Chu Q; School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Bhandari B; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, Australia.
  • Ren G; School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Duan X; School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, China.
J Food Sci ; 88(6): 2313-2324, 2023 Jun.
Article en En | MEDLINE | ID: mdl-37222558
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Flavonoides / Cornus Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Flavonoides / Cornus Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: China