Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability.

Zhang, Yingzhu; Sun, Gege; Li, Donghui; Xu, Jinqi; McClements, David Julian; Li, Yan

Zhang, Yingzhu; Sun, Gege; Li, Donghui; Xu, Jinqi; McClements, David Julian; Li, Yan.

Afiliación

Zhang Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Sun G; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Li D; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Xu J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA, United States.
Li Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China. Electronic address: yanli@mail.hzau.edu.cn.

Adv Food Nutr Res ; 104: 139-178, 2023.

Article en En | MEDLINE | ID: mdl-37236730

Asunto(s)

Suplementos Dietéticos; Alimentos Funcionales; Humanos; Disponibilidad Biológica; Emulsiones

Palabras clave

Bioavailability; Emulsions; Functional food; Gastrointestinal tract; Interfacial properties; Nutraceuticals

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Alimentos Funcionales Límite: Humans Idioma: En Revista: Adv Food Nutr Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China

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