Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils.

Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Maugesten, Tove; Møretrø, Trond

Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Maugesten, Tove; Møretrø, Trond.

Afiliación

Moen B; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Langsrud S; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Berget I; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Maugesten T; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Møretrø T; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.

Appl Environ Microbiol ; 89(6): e0026723, 2023 06 28.

Article en En | MEDLINE | ID: mdl-37255441

Asunto(s)

Microbiota; Micrococcaceae; Humanos; Bacterias/genética; Enterobacteriaceae; Europa (Continente); ARN Ribosómico 16S

Palabras clave

16S rRNA gene; Illumina; core microbiota; microbiome; sponges

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Microbiota / Micrococcaceae Tipo de estudio: Guideline / Prognostic_studies Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Appl Environ Microbiol Año: 2023 Tipo del documento: Article País de afiliación: Noruega

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