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Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes.
Perone, Claudio; Catalano, Filippo; Leone, Alessandro; Berardi, Antonio; Tamborrino, Antonia.
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  • Perone C; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
  • Catalano F; CTS s.r.l.-Spin-Off, Department of Agriculture, Environment and Food, University of Molise, Via Francesco De Sanctis, 86100 Campobasso, Italy.
  • Leone A; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
  • Berardi A; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
  • Tamborrino A; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Foods ; 12(11)2023 May 31.
Article en En | MEDLINE | ID: mdl-37297463
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia