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Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the in vitro digestion and fermentation characteristics of biscuits.
Liu, Fangwei; Chen, Suming; Dong, Dejun; Zhang, Yanli; Zhang, Shanshan; Pan, Yuhui; Ji, Haihua; Zhang, Ziyi; Huang, Xinru; Zhang, Lin; Liu, Huan; Hu, Jielun.
Afiliación
  • Liu F; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. liu_huan2011@hotmail.com.
  • Chen S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. liu_huan2011@hotmail.com.
  • Dong D; Nantong, Zhuhai, Kunming Cellulose Fibers Company Technical Center, Nantong, China.
  • Zhang Y; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. liu_huan2011@hotmail.com.
  • Zhang S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. liu_huan2011@hotmail.com.
  • Pan Y; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. liu_huan2011@hotmail.com.
  • Ji H; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. liu_huan2011@hotmail.com.
  • Zhang Z; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. liu_huan2011@hotmail.com.
  • Huang X; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. liu_huan2011@hotmail.com.
  • Zhang L; Microbiota I-Center (MagIC), The Chinese University of Hong Kong, Hong Kong SAR, China.
  • Liu H; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China.
  • Hu J; Centre for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China.
Food Funct ; 14(13): 6036-6048, 2023 Jul 03.
Article en En | MEDLINE | ID: mdl-37313607
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Diabetes Mellitus Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Diabetes Mellitus Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China