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Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
Macedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Oliveira, Daniela da Silva; Teixeira, Luciano José Quintão.
Afiliación
  • Macedo LL; Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil.
  • Corrêa JLG; Federal Institute of Espírito Santo, Venda Nova do Imigrante, Espírito Santo, Brazil.
  • Araújo CDS; Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil.
  • Oliveira DDS; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.
  • Teixeira LJQ; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.
J Food Sci ; 88(9): 3786-3806, 2023 Sep.
Article en En | MEDLINE | ID: mdl-37493271
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fragaria / Antioxidantes Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fragaria / Antioxidantes Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Brasil