Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties.

Jiang, Guihun; Ramachandraiah, Karna; Tan, Chaoyi; Cai, Nanjie; Ameer, Kashif; Feng, Xiaoyu

Jiang, Guihun; Ramachandraiah, Karna; Tan, Chaoyi; Cai, Nanjie; Ameer, Kashif; Feng, Xiaoyu.

Afiliación

Jiang G; School of Public Health, Jilin Medical University, Jilin 132013, China.
Ramachandraiah K; School of Lifesciences, Sejong University, Seoul 05006, Republic of Korea.
Tan C; School of Public Health, Jilin Medical University, Jilin 132013, China.
Cai N; School of Public Health, Jilin Medical University, Jilin 132013, China.
Ameer K; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
Feng X; School of Public Health, Jilin Medical University, Jilin 132013, China.

Foods ; 12(14)2023 Jul 24.

Article en En | MEDLINE | ID: mdl-37509900

Palabras clave

enzymatic treatment; functional characteristics; ginseng residue; hydration properties; insoluble dietary fiber; physicochemical properties

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China