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Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort.
Bermingham, Kate M; Stensrud, Sophie; Asnicar, Francesco; Valdes, Ana M; Franks, Paul W; Wolf, Jonathan; Hadjigeorgiou, George; Davies, Richard; Spector, Tim D; Segata, Nicola; Berry, Sarah E; Hall, Wendy L.
Afiliación
  • Bermingham KM; Department of Nutritional Sciences, King's College London, London, UK.
  • Stensrud S; ZOE Ltd, London, UK.
  • Asnicar F; Department of Nutritional Sciences, King's College London, London, UK.
  • Valdes AM; Department CIBIO, University of Trento, Trento, Italy.
  • Franks PW; School of Medicine, University of Nottingham, Nottingham, UK.
  • Wolf J; Nottingham NIHR Biomedical Research Centre, Nottingham, UK.
  • Hadjigeorgiou G; Department of Clinical Sciences, Lund University, Malmö, Sweden.
  • Davies R; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Spector TD; ZOE Ltd, London, UK.
  • Segata N; ZOE Ltd, London, UK.
  • Berry SE; ZOE Ltd, London, UK.
  • Hall WL; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
Eur J Nutr ; 62(8): 3135-3147, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37528259
PURPOSE: In this study, we explore the relationship between social jetlag (SJL), a parameter of circadian misalignment, and gut microbial composition, diet and cardiometabolic health in the ZOE PREDICT 1 cohort (NCT03479866). METHODS: We assessed demographic, diet, cardiometabolic, stool metagenomics and postprandial metabolic measures (n = 1002). We used self-reported habitual sleep (n = 934) to calculate SJL (difference in mid-sleep time point of ≥ 1.5 h on week versus weekend days). We tested group differences (SJL vs no-SJL) in cardiometabolic markers and diet (ANCOVA) adjusting for sex, age, BMI, ethnicity, and socio-economic status. We performed comparisons of gut microbial composition using machine learning and association analyses on the species level genome bins present in at least 20% of the samples. RESULTS: The SJL group (16%, n = 145) had a greater proportion of males (39% vs 25%), shorter sleepers (average sleep < 7 h; 5% vs 3%), and were younger (38.4 ± 11.3y vs 46.8 ± 11.7y) compared to the no-SJL group. SJL was associated with a higher relative abundance of 9 gut bacteria and lower abundance of 8 gut bacteria (q < 0.2 and absolute Cohen's effect size > 0.2), in part mediated by diet. SJL was associated with unfavourable diet quality (less healthful Plant-based Diet Index), higher intakes of potatoes and sugar-sweetened beverages, and lower intakes of fruits, and nuts, and slightly higher markers of inflammation (GlycA and IL-6) compared with no-SJL (P < 0.05 adjusted for covariates); rendered non-significant after multiple testing adjustments. CONCLUSIONS: Novel associations between SJL and a more disadvantageous gut microbiome in a cohort of predominantly adequate sleepers highlight the potential implications of SJL for health.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Humans / Male Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Humans / Male Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article