Diet quality partially mediates the association between ultraprocessed food consumption and adiposity indicators.

Shim, Jee-Seon; Ha, Kyoung Hwa; Kim, Dae Jung; Kim, Hyeon Chang

Shim, Jee-Seon; Ha, Kyoung Hwa; Kim, Dae Jung; Kim, Hyeon Chang.

Afiliación

Shim JS; Department of Preventive Medicine, Yonsei University College of Medicine, Seoul, South Korea.
Ha KH; Department of Endocrinology and Metabolism, Ajou University School of Medicine, Suwon, South Korea.
Kim DJ; Department of Endocrinology and Metabolism, Ajou University School of Medicine, Suwon, South Korea.
Kim HC; Department of Preventive Medicine, Yonsei University College of Medicine, Seoul, South Korea.

Obesity (Silver Spring) ; 31(9): 2430-2439, 2023 09.

Article en En | MEDLINE | ID: mdl-37548276

Asunto(s)

Adiposidad; Dieta; Adulto; Humanos; Estudios de Cohortes; Índice de Masa Corporal; Obesidad/etiología

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta / Adiposidad Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Límite: Adult / Humans Idioma: En Revista: Obesity (Silver Spring) Asunto de la revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / METABOLISMO Año: 2023 Tipo del documento: Article País de afiliación: Corea del Sur

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