Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus.

Li, Yinfeng; Jiang, Guilan; Long, Hua; Liao, Yifa; Wu, Liuliu; Huang, Wenyue; Liu, Xiaozhu

Li, Yinfeng; Jiang, Guilan; Long, Hua; Liao, Yifa; Wu, Liuliu; Huang, Wenyue; Liu, Xiaozhu.

Afiliación

Li Y; Guizhou Institute of Technology, Guiyang, 550000, People's Republic of China.
Jiang G; Guizhou Institute of Technology, Guiyang, 550000, People's Republic of China.
Long H; Guizhou Institute of Technology, Guiyang, 550000, People's Republic of China.
Liao Y; Guizhou Institute of Technology, Guiyang, 550000, People's Republic of China.
Wu L; Henan Institute of Science and Technology, Xinxiang, 453000, People's Republic of China.
Huang W; Guizhou Institute of Technology, Guiyang, 550000, People's Republic of China.
Liu X; Guizhou Institute of Technology, Guiyang, 550000, People's Republic of China. liuxiaozhu_840914@163.com.

BMC Microbiol ; 23(1): 239, 2023 08 29.

Article en En | MEDLINE | ID: mdl-37644381

Asunto(s)

Saccharomycetales; Trehalosa; Adenosina Trifosfato; Etanol

Palabras clave

Antioxidant; Ethanol stress; Transcriptomics; Trehalose; Wickerhamomyces anomalus

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Trehalosa / Saccharomycetales Idioma: En Revista: BMC Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google