Improved chilling tolerance in glasshouse-grown potted sweet basil by end-of-production, short-duration supplementary far red light.

Begum, Firdous U; Skinner, George; Smieszek, Sandra P; Budge, Simon; Stead, Anthony D; Devlin, Paul F

Begum, Firdous U; Skinner, George; Smieszek, Sandra P; Budge, Simon; Stead, Anthony D; Devlin, Paul F.

Afiliación

Begum FU; Department of Biological Sciences, Royal Holloway University of London, Egham, United Kingdom.
Skinner G; Department of Biological Sciences, Royal Holloway University of London, Egham, United Kingdom.
Smieszek SP; Department of Biological Sciences, Royal Holloway University of London, Egham, United Kingdom.
Budge S; Vitacress Herbs, Chichester, United Kingdom.
Stead AD; Department of Biological Sciences, Royal Holloway University of London, Egham, United Kingdom.
Devlin PF; Department of Biological Sciences, Royal Holloway University of London, Egham, United Kingdom.

Front Plant Sci ; 14: 1239010, 2023.

Article en En | MEDLINE | ID: mdl-37662150

Palabras clave

cold tolerance; end-of-production; light supplementation; phytochrome; soluble sugars; sweet basil

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido

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