Role of Bacteria-Derived Flavins in Plant Growth Promotion and Phytochemical Accumulation in Leafy Vegetables.

Ajeethan, Nivethika; Yurgel, Svetlana N; Abbey, Lord

Ajeethan, Nivethika; Yurgel, Svetlana N; Abbey, Lord.

Afiliación

Ajeethan N; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Halifax, NS B2N 5E3, Canada.
Yurgel SN; USDA, ARS, Grain Legume Genetics and Physiology Research Unit, Prosser, WA 99350, USA.
Abbey L; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Halifax, NS B2N 5E3, Canada.

Int J Mol Sci ; 24(17)2023 Aug 28.

Article en En | MEDLINE | ID: mdl-37686117

Asunto(s)

Brassicaceae; Fabaceae; Verduras; Flavinas; Proteómica; Lactuca; Plantones; Bacterias

Palabras clave

Sinorhizobium meliloti; bacteria-derived flavins; kale; lettuce; plant growth promotion; riboflavin

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Brassicaceae / Fabaceae Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: Canadá

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