Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations.

Ellisor, Debra L; Bayless, Amanda L; Schock, Tracey B; Davis, W Clay; Knott, B Trey; Seghers, John; Leys, Hanne; Emteborg, Håkan

Ellisor, Debra L; Bayless, Amanda L; Schock, Tracey B; Davis, W Clay; Knott, B Trey; Seghers, John; Leys, Hanne; Emteborg, Håkan.

Afiliación

Ellisor DL; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA. debra.ellisor@nist.gov.
Bayless AL; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA.
Schock TB; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA.
Davis WC; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA.
Knott BT; National Oceanic and Atmospheric Administration Northwest Fisheries Science Center Forensic Laboratory, Charleston, SC, USA.
Seghers J; European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.
Leys H; European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.
Emteborg H; European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.

Anal Bioanal Chem ; 416(3): 773-785, 2024 Jan.

Article en En | MEDLINE | ID: mdl-37723254

Asunto(s)

Multiómica; Proteómica; Estándares de Referencia; Control de Calidad; Alimentos Marinos/análisis

Palabras clave

Aquaculture; Nutrition; Omics; Reference materials; Seafood; Wild-caught

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteómica / Multiómica Idioma: En Revista: Anal Bioanal Chem Año: 2024 Tipo del documento: Article País de afiliación: Estados Unidos

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