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Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product.
Kita, Kosuke; Unno, Ryosuke; Osada, Takahiro; Yoshiyama, Hiromori; Masaki, Sachiko; Nogimura, Sakura; Matsutani, Minenosuke; Ishikawa, Morio; Suzuki, Toshihiro.
Afiliación
  • Kita K; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.
  • Unno R; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.
  • Osada T; Osada Shouten, Hachijojima, Tokyo, Japan.
  • Yoshiyama H; Yoshiyama Shouten, Niijima, Tokyo, Japan.
  • Masaki S; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.
  • Nogimura S; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.
  • Matsutani M; NODAI Genome Research Center, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.
  • Ishikawa M; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.
  • Suzuki T; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.
Biosci Biotechnol Biochem ; 88(1): 111-122, 2023 Dec 19.
Article en En | MEDLINE | ID: mdl-37816670
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Microbiota Límite: Animals País/Región como asunto: Asia Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Japón
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Microbiota Límite: Animals País/Región como asunto: Asia Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Japón