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Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.
Abreu, Thaianaly Leite; Estévez, Mario; de Carvalho, Leila Moreira; de Medeiros, Lorena Lucena; da Silva Ferreira, Valquíria Cardoso; Salu, Bruno Ramos; Oliva, Maria Luiza Vilela; Madruga, Marta Suely; Bezerra, Taliana Kênia Alencar.
Afiliación
  • Abreu TL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.
  • Estévez M; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain.
  • de Carvalho LM; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.
  • de Medeiros LL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.
  • da Silva Ferreira VC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.
  • Salu BR; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil.
  • Oliva MLV; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil.
  • Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.
  • Bezerra TKA; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.
J Sci Food Agric ; 104(3): 1833-1842, 2024 Feb.
Article en En | MEDLINE | ID: mdl-37884474
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Coffea / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Coffea / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: Brasil