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Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods.
Chu, Chu; Wang, Haitong; Luo, Xuelu; Wen, Peipei; Nan, Liangkang; Du, Chao; Fan, Yikai; Gao, Dengying; Wang, Dongwei; Yang, Zhuo; Yang, Guochang; Liu, Li; Li, Yongqing; Hu, Bo; Abula, Zunongjiang; Zhang, Shujun.
Afiliación
  • Chu C; Frontiers Science Center for Animal Breeding and Sustainable Production, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
  • Wang H; Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Luo X; Frontiers Science Center for Animal Breeding and Sustainable Production, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
  • Wen P; Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Nan L; Frontiers Science Center for Animal Breeding and Sustainable Production, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
  • Du C; Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Fan Y; Frontiers Science Center for Animal Breeding and Sustainable Production, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
  • Gao D; Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Wang D; Frontiers Science Center for Animal Breeding and Sustainable Production, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
  • Yang Z; Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Yang G; Frontiers Science Center for Animal Breeding and Sustainable Production, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
  • Liu L; Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Li Y; Frontiers Science Center for Animal Breeding and Sustainable Production, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
  • Hu B; Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Abula Z; Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Zhang S; Frontiers Science Center for Animal Breeding and Sustainable Production, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
Foods ; 12(20)2023 Oct 21.
Article en En | MEDLINE | ID: mdl-37893749
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China