Longitudinal Associations of Dietary Fiber Intake with Glycated Hemoglobin and Estimated Insulin Sensitivity in Adults with and without Type 1 Diabetes.

Basu, Arpita; Hooyman, Andrew; Richardson, Leigh Ann; Alman, Amy C; Snell-Bergeon, Janet K

Basu, Arpita; Hooyman, Andrew; Richardson, Leigh Ann; Alman, Amy C; Snell-Bergeon, Janet K.

Afiliación

Basu A; Department of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences, University of Nevada Las Vegas, Las Vegas, NV 89154, USA.
Hooyman A; Department of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences, University of Nevada Las Vegas, Las Vegas, NV 89154, USA.
Richardson LA; School of Biological Health Systems Engineering, Arizona State University, Tempe, AZ 85281, USA.
Alman AC; Department of Epidemiology and Biostatistics, School of Public Health, University of Nevada Las Vegas, Las Vegas, NV 89154, USA.
Snell-Bergeon JK; College of Public Health, University of South Florida, Tampa, FL 33620, USA.

Nutrients ; 15(21)2023 Oct 31.

Article en En | MEDLINE | ID: mdl-37960272

Asunto(s)

Diabetes Mellitus Tipo 1; Resistencia a la Insulina; Estado Prediabético; Humanos; Adulto; Hemoglobina Glucada; Glucemia/análisis; Estudios de Seguimiento; Fibras de la Dieta

Palabras clave

dietary fiber; estimated insulin sensitivity; glycated hemoglobin; prediabetes; prevention

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Estado Prediabético / Resistencia a la Insulina / Diabetes Mellitus Tipo 1 Límite: Adult / Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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