Consumer acceptance of upcycled craft beer: a New Zealand case study.

Goodman-Smith, Francesca; Bhatt, Siddharth; Grasso, Simona; Deutsch, Jonathan; Mirosa, Miranda

Goodman-Smith, Francesca; Bhatt, Siddharth; Grasso, Simona; Deutsch, Jonathan; Mirosa, Miranda.

Afiliación

Goodman-Smith F; Fight Food Waste Cooperative Research Centre, The University of Adelaide, Urrbrae, SA, Australia.
Bhatt S; School of Business Administration, Pennsylvania State University at Harrisburg, Middletown, PA, United States.
Grasso S; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
Deutsch J; College of Nursing and Health Professions, Drexel University, Philadelphia, PA, United States.
Mirosa M; Department of Food Science, University of Otago, Dunedin, New Zealand.

Front Nutr ; 10: 1235137, 2023.

Article en En | MEDLINE | ID: mdl-38024350

Palabras clave

consumer acceptance; food marketing; food waste; sustainable food; upcycled food

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Australia

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google