Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain.

Huang, Yuru; Burgoine, Thomas; Bishop, Tom R P; Adams, Jean

Huang, Yuru; Burgoine, Thomas; Bishop, Tom R P; Adams, Jean.

Afiliación

Huang Y; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK. Electronic address: Yuru.Huang@mrc-epid.cam.ac.uk.
Burgoine T; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
Bishop TRP; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
Adams J; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.

Health Place ; 85: 103146, 2024 Jan.

Article en En | MEDLINE | ID: mdl-38056051

Asunto(s)

Abastecimiento de Alimentos; Alimentos; Humanos; Reino Unido; Preferencias Alimentarias; Factores Socioeconómicos

Palabras clave

Area deprivation; Consumer nutrition environment; Deep learning; Menu healthiness; Out-of-home food environment

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alimentos / Abastecimiento de Alimentos Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Health Place Asunto de la revista: EPIDEMIOLOGIA / SAUDE PUBLICA Año: 2024 Tipo del documento: Article

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