Your browser doesn't support javascript.
loading
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat.
Jeong, Dayi; Jang, Goo; Jung, Woo Kyung; Park, Yong Ho; Bae, Hojae.
Afiliación
  • Jeong D; Department of Stem Cell and Regenerative Biotechnology, KU Convergence Science and Technology Institute, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, Republic of Korea.
  • Jang G; Laboratory of Theriogenology and Biotechnology, Department of Veterinary Clinical Science, College of Medicine and the Research Institute of Veterinary Science, Seoul National University, Seoul, 08826, Republic of Korea.
  • Jung WK; NoAH Biotech Co., Ltd., Suwon-si, Gyeonggi-do, 16614, Republic of Korea.
  • Park YH; NoAH Biotech Co., Ltd., Suwon-si, Gyeonggi-do, 16614, Republic of Korea.
  • Bae H; Department of Microbiology, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul, 08826, Republic of Korea.
NPJ Sci Food ; 8(1): 13, 2024 Feb 19.
Article en En | MEDLINE | ID: mdl-38374073
ABSTRACT
Numerous studies have explored the cultivation of muscle cells using non-animal materials for cultivated meat production. Achieving muscle cell proliferation and alignment using 3D scaffolds made from plant-based materials remains challenging. This study introduces a technique to culture and align muscle cells using only plant-based materials, avoiding toxic chemical modifications. Zein-alginate fibers (ZA fibers) were fabricated by coating zein protein onto alginate fibers (A fibers). Zein's excellent cell compatibility and biodegradability enable high cell adhesion and proliferation rates, and the good ductility of the ZA fibers enable a high strain rate (>75%). We demonstrate mature and aligned myotube formation in ZA fibers, providing a simple way to align muscle cells using plant-based materials. Additionally, cultivated meat was constructed by assembling muscle, fat, and vessel fibers. This method holds promise for the future mass production of cultivated meat.

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: NPJ Sci Food Año: 2024 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: NPJ Sci Food Año: 2024 Tipo del documento: Article