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Engineering A-type Dye-Decolorizing Peroxidases by Modification of a Conserved Glutamate Residue.
Hermann, Enikö; Rodrigues, Carolina F; Martins, Lígia O; Peterbauer, Clemens; Oostenbrink, Chris.
Afiliación
  • Hermann E; Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 11, 1190, Vienna, Austria.
  • Rodrigues CF; Institute for Molecular Modeling and Simulation, Department of Material Science and Life Sciences, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.
  • Martins LO; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av da República, 2780-157, Oeiras, Portugal.
  • Peterbauer C; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av da República, 2780-157, Oeiras, Portugal.
  • Oostenbrink C; Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 11, 1190, Vienna, Austria.
Chembiochem ; 25(9): e202300872, 2024 May 02.
Article en En | MEDLINE | ID: mdl-38376941
ABSTRACT
Dye-decolorizing peroxidases (DyPs) are recently identified microbial enzymes that have been used in several Biotechnology applications from wastewater treatment to lignin valorization. However, their properties and mechanism of action still have many open questions. Their heme-containing active site is buried by three conserved flexible loops with a putative role in modulating substrate access and enzyme catalysis. Here, we investigated the role of a conserved glutamate residue in stabilizing interactions in loop 2 of A-type DyPs. First, we did site saturation mutagenesis of this residue, replacing it with all possible amino acids in bacterial DyPs from Bacillus subtilis (BsDyP) and from Kitasatospora aureofaciens (KaDyP1), the latter being characterized here for the first time. We screened the resulting libraries of variants for activity towards ABTS and identified variants with increased catalytic efficiency. The selected variants were purified and characterized for activity and stability. We furthermore used Molecular Dynamics simulations to rationalize the increased catalytic efficiency and found that the main reason is the electron channeling becoming easier from surface-exposed tryptophans. Based on our findings, we also propose that this glutamate could work as a pH switch in the wild-type enzyme, preventing intracellular damage.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Peroxidasas / Bacillus subtilis / Ácido Glutámico / Colorantes Idioma: En Revista: Chembiochem Asunto de la revista: BIOQUIMICA Año: 2024 Tipo del documento: Article País de afiliación: Austria

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Peroxidasas / Bacillus subtilis / Ácido Glutámico / Colorantes Idioma: En Revista: Chembiochem Asunto de la revista: BIOQUIMICA Año: 2024 Tipo del documento: Article País de afiliación: Austria