Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009-2020.
Emerg Infect Dis
; 30(6): 1291-1293, 2024 Jun.
Article
en En
| MEDLINE
| ID: mdl-38781985
ABSTRACT
Food irradiation can reduce foodborne illnesses but is rarely used in the United States. We determined whether outbreaks related to Campylobacter, Salmonella, Escherichia coli, and Listeria monocytogenes were linked to irradiation-eligible foods. Of 482 outbreaks, 155 (32.2%) were linked to an irradiation-eligible food, none of which were known to be irradiated.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Brotes de Enfermedades
/
Irradiación de Alimentos
/
Microbiología de Alimentos
/
Enfermedades Transmitidas por los Alimentos
Límite:
Humans
País/Región como asunto:
America do norte
Idioma:
En
Revista:
Emerg Infect Dis
Asunto de la revista:
DOENCAS TRANSMISSIVEIS
Año:
2024
Tipo del documento:
Article