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Comparative Analysis of Structural and Functional Properties of Dietary Fiber from Four Grape Varieties.
Chang, Yingying; An, Ran; Sun, Sijie; Hou, Min; Han, Fuliang; Song, Shiren.
Afiliación
  • Chang Y; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • An R; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Sun S; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Hou M; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200240, China.
  • Han F; School of Wine, Northwest A&F University, Yangling, Xianyang 712100, China.
  • Song S; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Molecules ; 29(11)2024 Jun 02.
Article en En | MEDLINE | ID: mdl-38893495
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fibras de la Dieta / Vitis Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fibras de la Dieta / Vitis Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: China