Compositional analysis of tuberose floral cuticle sheds light on scent volatile emission and cuticle deposition.

ABSTRACT

The plant cuticle acts as a vital shield, safeguarding against environmental and biological stresses. Tuberose flowers, specifically the 'Calcutta Single' and 'Calcutta Double' cultivars of Agave amica (syn. Polianthes tuberosa), are highly prized in India for their aromatic and aesthetic appeal. This research examines the tuberose floral cuticle using GC-MS to identify key chemical components and their characteristics. The analysis uncovered six major chemical classes viz. fatty acids, fatty alcohols, esters, alkanes, alkenes, and aldehydes as the primary constituents of the cuticular wax. Fatty acids and fatty alcohols are dominant in both cultivars, with 'Calcutta Single' displaying a higher ester content than 'Calcutta Double'. This study represents the inaugural in-depth exploration of cuticular wax in tuberose flowers, presenting a comparative investigation into these prominent cultivars.