Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna.

Canned fish is submitted to processes that may degrade its lipids and form harmful compounds called cholesterol oxidation products (COPs). Samples of Brazilian commercial canned tuna were analyzed to evaluate the influence of different liquid mediums (oil and brine) on the fatty acid composition and formation of COPs. The exchange between fish lipids and the constituents of the covering liquid was highlighted by the high levels of linoleic acid found in tuna conserved in oil. High amounts of COPs were found. However, higher contents of COPs were found in tuna in brine (933.14 to 1914.23 µg/g) than in oil (698.24 to 1167.88 µg/g). This result was mainly promoted by the presence of pro-oxidant elements such as salt, as well as greater heat transfer in brine than in oil. This study showed that canned tuna is a potential source of exogenous COPs, indicating the role of liquid mediums in oxidative processes.

Tracking mercury in the southwestern Atlantic Ocean: the use of tuna and tuna-like species as indicators of bioavailability.

Mercury is a trace element that is potentially dangerous due its high toxicity and tendency to bioaccumulate in organisms. Currently, high mercury concentrations are seen in the environment especially due climate changes. Studies regarding mercury bioavailability in the southwestern Atlantic Ocean using tuna and tuna-like species are rare. The aim of the present study was to use tuna and tuna-like species (Thunnus atlanticus, Thunnus albacares, Katsuwonus pelamis, Euthynnus alletteratus, Coryphaena hippurus and Sarda sarda) as indicators of the availability of total mercury (THg) in oceanic food webs of the southwestern Atlantic Ocean. THg concentrations varied significantly among species for both muscle and liver (Kruskal-Wallis test; H5,130 = 52.7; p < 0.05; H5,130 = 50.1; p < 0.05, respectively). The lowest concentrations were found in C. hippurus (0.008 mg kg-1 wet weight in the muscle and 0.003 mg kg-1 wet weight in the liver), and the highest concentrations were reported in the muscle of T. atlanticus (1.3 mg kg-1 wet weight) and in the liver of S. sarda (2.5 mg kg-1 wet weight). The continued monitoring of tuna and tuna-like species is necessary to assist in their conservation since tuna can be sentinels of mercury pollution.

Plastic ingestion and trophic transfer between Easter Island flying fish (Cheilopogon rapanouiensis) and yellowfin tuna (Thunnus albacares) from Rapa Nui (Easter Island).

Millimetre-sized fragments have been documented in many fish species, but their transfer through food webs is still poorly understood. Here we quantified and described plastic fragments in the digestive tracts of 43 Easter Island flying fish (Cheilopogon rapanouiensis) and 50 yellowfin tunas (Thunnus albacares) from coastal waters around Rapa Nui (Easter Island) in the South Pacific subtropical gyre, and of fish preyed upon by T. albacares. Overall, seven C. rapanouiensis (16%) individuals had ingested microplastics, most of which resembled the common planktonic prey of the fish. One microplastic was found in the gut of a fish ingested by a tuna, which indicates that trophic transfer may occur between tuna and prey. A single T. albacares (2%) had ingested five mesoplastics (15.2-26.3 mm) that were probably not mistaken for prey items, but rather accidentally ingested during foraging on fish prey. The absence of microplastics in T. albacares suggests that such small particles, if transferred from the prey, do not accumulate in the relatively large digestive tract of large predators. On the other hand, larger plastic items may accumulate in the gut of tunas, to which they may induce deleterious effects that still need to be examined. However, only a small portion of the fish had ingested mesoplastics. The results of this study suggest that microplastic contamination is not an immediate threat to large predatory fish, such as T. albacares, along the coast of Easter Island within the South Pacific subtropical gyre.

Bioaccumulation of As, Hg, and Se in tunas Thunnus albacares and Katsuwonus pelamis from the Eastern Pacific: tissue distribution and As speciation.

With the aim of knowing the distribution of As, Hg, and Se in skipjack (Katsuwonus pelamis, Linnaeus, 1758) and yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) from the Eastern Pacific, elemental concentrations were determined in the muscle and liver; As species were also analyzed in the stomach content. Additionally, health risk for consumers was assessed. For both tunas, levels of As and Se were significantly higher (p < 0.05) in the liver than in the muscle. In K. pelamis, Hg concentrations in the muscle were significantly higher (p < 0.05) than those in the liver. In T. albacares, As, Hg, and Se showed a trend to increase with fish dimensions. Arsenic extractability was better in the muscle than in the liver of both species; in K. pelamis, As species were better extracted than in T. albacares. In both tuna species, the most extractable arsenic was arsenobetaine (AsB) and a minor part was dimethylarsinic acid (DMA). The liver contained mainly AsB with some DMA and arsenocholine (AsC). Hazard indexes (HI) indicated no risk from Hg and Se intake through these tuna species. Considering the individual contribution to the HI, Hg contributed more (80 to 86%) than Se. In the context of health risk, none of the As and Hg values were above the permissible limits; however, two samples of T. albacares (9%) and three samples of K. pelamis (12%) had Se concentrations over the limits. If Hg and Se in the edible portion of tuna are considered under the approach of the HBVSe, tuna consumption is beneficial.

Mercury in canned tuna marketed in Cartagena, Colombia, and estimation of human exposure.

The presence of mercury in tuna is ubiquitous, so national authorities should guarantee food safety of canned tuna available on the market, according to legal regulations. The objective of this survey was to assess total mercury (T-Hg) levels in brands of canned tuna marketed in Cartagena, Colombia, and determine fish consumption-based risks after ingestion. For that purpose, 252 cans of tuna were collected, representing 6 brands (A-F), in 2 mediums (water and oil). Mean T-Hg levels were 0.66 ± 0.05 and 0.61 ± 0.05 µg g-1 wet weight, for water and oil, respectively. High T-Hg concentrations were measured in brands B and D. Only brands E and F guaranteed low risk for Hg-related health problems. According to Colombia's legislation, 15.5% of the samples exceeded the maximum level of 1.0 µg g-1 for mercury and 18.3% was higher than limits as recommended by Food and Agriculture Organization/World Health Organisation (0.5 µg g-1). It was concluded that consumption of canned tuna could represent a high risk for the Colombian population, particularly to vulnerable groups.

Global marine pollutants inhibit P-glycoprotein: Environmental levels, inhibitory effects, and cocrystal structure.

The world's oceans are a global reservoir of persistent organic pollutants to which humans and other animals are exposed. Although it is well known that these pollutants are potentially hazardous to human and environmental health, their impacts remain incompletely understood. We examined how persistent organic pollutants interact with the drug efflux transporter P-glycoprotein (P-gp), an evolutionarily conserved defense protein that is essential for protection against environmental toxicants. We identified specific congeners of organochlorine pesticides, polychlorinated biphenyls, and polybrominated diphenyl ethers that inhibit mouse and human P-gp, and determined their environmental levels in yellowfin tuna from the Gulf of Mexico. In addition, we solved the cocrystal structure of P-gp bound to one of these inhibitory pollutants, PBDE (polybrominated diphenyl ether)-100, providing the first view of pollutant binding to a drug transporter. The results demonstrate the potential for specific binding and inhibition of mammalian P-gp by ubiquitous congeners of persistent organic pollutants present in fish and other foods, and argue for further consideration of transporter inhibition in the assessment of the risk of exposure to these chemicals.

Polychlorinated biphenyls and organochlorine pesticides as intrinsic tracer tags of foraging grounds of bluefin tuna in the northwest Atlantic Ocean.

Researchers have utilized chemical fingerprints in the determination of habitat utilization and movements of the aquatic animals. In the present effort, we analyzed polychlorinated biphenyl (PCB) congeners and organochlorine pesticides in the samples of juvenile bluefin tuna caught offshore of Virginia, and in larger bluefin tuna from the Gulf of Maine and near Nova Scotia. For a given specimen, or a given location, PCB concentrations were highest, followed by DDTs, and chlordanes. Average contaminant concentrations from fish captured from the three locations were not significantly different; and PCBs, DDTs, and chlordanes correlated well with each other. Trans-nonachlor/PCB 153 ratios in bluefin tuna of eastern Atlantic (i.e., Mediterranean) origin are low compared to the corresponding ratios in fish in the western Atlantic. As the former migrate to the western Atlantic, these ratios gradually turnover due to the accumulation of biomass from forage contaminated with higher trans-nonachlor/PCB 153 ratio reflecting dissimilar use of chlordane pesticides on two sides of the Atlantic Ocean. The trans-nonachlor/PCB 153 ratio indicated that one juvenile bluefin tuna from offshore of Virginia and one large bluefin tuna from Gulf of Maine in the present study originated from foraging grounds in the Mediterranean Sea, and that they have made the trans-Atlantic migrations. The remaining individuals were determined to be either spawned in the Gulf of Mexico or the trans-nonachlor/PCB 153 ratio for the putative Mediterranean bluefin tuna was completely turned over to resemble the ratio characteristic to the western Atlantic. Based on the turnover time for trans-nonachlor/PCB 153 ratio previously determined, the residence time of juvenile bluefin tuna offshore Virginia was estimated to be at least 0.8 to 1.6years. A discriminant function analysis (DFA) plot of total PCB normalized signatures of PCB congeners showed three separate clusters, which suggested that bluefin tuna from offshore Virginia, Gulf of Maine, and Nova Scotia could have had extended residences and foraging within the areas of capture to be able to sustain the stable signatures of PCB congeners. The DFA cluster results supported the concept of metapopulation theory of spatial ecology comprising discrete aggregates of local populations of bluefin tuna where the desired prey species are likely to be abundant. Despite their highly migratory trait and endothermic advantage of foraging in broader and colder habitats, the movements and mixing across the aggregation ranges related to feeding did not appear to be extensive. Advancement in the understanding of bluefin tuna population dynamics beyond the coarse concept of trans-Atlantic migrations to the metapopulation hypothesis provides a novel exploratory tool in the stock assessment and resource management. As the chemical tracer tags are fortified naturally and document the time- and space-integrated foraging history, they promise to serve as the low-cost alternatives to the high-cost electronic data recording tags employed for addressing the migratory movements of bluefin tuna. Between the different potential chemical tracer tags, a distinct advantage of PCB/pesticide analysis over the otolith micro-constituent analysis is that the muscle tissue of a given individual bluefin tuna can be sampled repeatedly for PCB/pesticide analysis over different spatial and temporal scales in a non-lethal manner.

Heavy metals in yellowfin tuna (Thunnus albacares) and common dolphinfish (Coryphaena hippurus) landed on the Ecuadorian coast.

Heavy metals are contaminants of great environmental concern due to their multiple origins (natural and anthropogenic), the ability to accumulate in organs and tissues, and the deleterious effects they can cause in organisms. Studies on the accumulation of metals in seafood, such as fish, have increased in importance due to the risk for human health when consuming fish contaminated by metals. The present work was aimed at verifying the concentrations of cadmium (Cd), mercury (Hg) and lead (Pb) in the muscular tissue and liver of yellowfin tuna (Thunnus albacares) and common dolphinfish (Coryphaena hippurus) from the Eastern Pacific Ocean landed in Manta city, Ecuador. Samples were analyzed by inductively coupled plasma mass spectroscopy (ICP-MS). Around half of the muscle samples of both species presented levels of Cd and Hg above the limits considered safe for human consumption established by the European Union. For Pb,most of the muscle samples were considered acceptable for consumption. Results indicate that both species should be consumed with some caution. Considering the tolerable weekly intake recommended for adults by the World Health Organization, results indicate that Hg is the main metal that limits the consumption of yellowfin tuna and common dolphinfish, with a recommended maximum ingestion, respectively, of 191 and 178 g per week for an adult.c

Trophic ecology of Atlantic Bluefin Tuna (Thunnus thynnus) [corrected] larvae from the Gulf of Mexico and NW Mediterranean spawning grounds: A Comparative Stable Isotope Study.

The present study uses stable isotopes of nitrogen and carbon (δ15Nandδ13C) as trophic indicators for Atlantic bluefin tuna larvae (BFT) (6-10 mm standard length) in the highly contrasting environmental conditions of the Gulf of Mexico (GOM) and the Balearic Sea (MED). These regions are differentiated by their temperature regime and relative productivity, with the GOM being significantly warmer and more productive. MED BFT larvae showed the highest δ15N signatures, implying an elevated trophic position above the underlying microzooplankton baseline. Ontogenetic dietary shifts were observed in the BFT larvae from the GOM and MED which indicates early life trophodynamics differences between these spawning habitats. Significant trophic differences between the GOM and MED larvae were observed in relation to δ15N signatures in favour of the MED larvae, which may have important implications in their growth during their early life stages.These low δ15N levels in the zooplankton from the GOM may be an indication of a shifting isotopic baseline in pelagic food webs due to diatrophic inputs by cyanobacteria. Lack of enrichment for δ15N in BFT larvae compared to zooplankton implies an alternative grazing pathway from the traditional food chain of phytoplankton-zooplankton-larval fish. Results provide insight for a comparative characterization of the trophic pathways variability of the two main spawning grounds for BFT larvae.

Gonadogenesis and slow proliferation of germ cells in juveniles of cultured yellowfin tuna, Thunnus albacares.

To develop techniques for seedling production of yellowfin tuna, the behavior of primordial germ cells (PGCs) and gonadogenesis were examined at 1-30 days post hatching (dph) using morphometric analysis, histological examination, and in situ hybridization. Immediately after hatching, PGCs were located on the dorsal side of the posterior end of the rectum under the peritoneum of the larvae, and at 3 dph they came into contact with stromal cells. PGCs and stromal cells gradually moved forward from the anus prior to 5 dph. At 7-10 dph, germ cells were surrounded by stromal cells and the gonadal primordia were formed. In individuals collected at 12 dph, PGCs were detected by in situ hybridization using a vasa mRNA probe that is a germ-cell-specific detection marker. The proliferation of germ cells in the gonadal primordia began at 7-10 dph. We observed double the number of germ cells at 30 dph (22 ± 3.2 cells), compared to that at 1 dph (11 ± 2.1 cells). Therefore, based on our data and previous reports, the initial germ cell proliferation of yellowfin tuna is relatively slower than that of other fish species.

Mercury levels in pregnant women, children, and seafood from Mexico City.

BACKGROUND: Mercury is a global contaminant of concern though little is known about exposures in México. OBJECTIVES: To characterize mercury levels in pregnant women, children, and commonly consumed seafood samples. METHODS: Use resources of the Early Life Exposures in Mexico to Environmental Toxicants (ELEMENT) birth cohorts to measure total mercury levels in archived samples from 348 pregnant women (blood from three trimesters and cord blood), 825 offspring (blood, hair, and urine) and their mothers (hair), and 91 seafood and canned tuna samples from Mexico City. RESULTS: Maternal blood mercury levels correlated across three trimesters and averaged 3.4 µg/L. Cord blood mercury averaged 4.7 µg/L and correlated with maternal blood from trimester 3 (but not trimesters 1 and 2). In children, blood, hair and urine mercury levels correlated and averaged 1.8 µg/L, 0.6 µg/g, and 0.9 µg/L, respectively. Hair mercury was 0.5 µg/g in mothers and correlated with child's hair. Mean consumption of canned tuna, fresh fish, canned sardine, and shellfish was 3.1, 2.2, 0.5, and 1.0 times per month respectively in pregnant women. Mean mercury content in 7 of 23 seafood species and 5 of 9 canned tuna brands purchased exceeded the U.S. EPA guidance value of 0.3 µg/g. CONCLUSIONS: Mercury exposures in pregnant women and children from Mexico City, via biomarker studies, are generally 3-5 times greater than values reported in population surveys from the U.S., Canada, and elsewhere. In particular, mercury levels in 29-39% of the maternal participants exceeded the biomonitoring guideline associated with the U.S. EPA reference dose for mercury.

A green and efficient procedure for the preconcentration and determination of cadmium, nickel and zinc from freshwater, hemodialysis solutions and tuna fish samples by cloud point extraction and flame atomic absorption spectrometry.

Cloud point extraction (CPE) was used to simultaneously preconcentrate trace-level cadmium, nickel and zinc for determination by flame atomic absorption spectrometry (FAAS). 1-(2-Pyridilazo)-2-naphthol (PAN) was used as a complexing agent, and the metal complexes were extracted from the aqueous phase by the surfactant Triton X-114 ((1,1,3,3-tetramethylbutyl)phenyl-polyethylene glycol). Under optimized complexation and extraction conditions, the limits of detection were 0.37µgL(-1) (Cd), 2.6µgL(-1) (Ni) and 2.3µgL(-1) (Zn). This extraction was quantitative with a preconcentration factor of 30 and enrichment factor estimated to be 42, 40 and 43, respectively. The method was applied to different complex samples, and the accuracy was evaluated by analyzing a water standard reference material (NIST SRM 1643e), yielding results in agreement with the certified values.

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis.

This paper reports on the development of a fast and selective separation method by capillary zone electrophoresis (CZE) for the determination of histamine in tuna fish samples. The background electrolyte was composed of 60 mmol L(-1) hydroxyisobutyric acid and 10 mmol L(-1) sodium hydroxide at pH 3.3. The internal standard used was imidazole. Separations were performed in a fused uncoated silica capillary (32 cm total length, 8.5 cm effective length and 50 µm internal diameter) with direct UV detection at 210 nm. The samples and standards were injected hydrodynamically (50 mbar, 3s) from the outlet capillary end (nearest to the detector) and the electrophoretic system was operated under normal polarity and constant voltage conditions of 30 kV (positive polarity on the injection side). The migration time of histamine in the proposed method was only 0.34 min. The method was then validated and different tuna fish samples were analyzed. Good linearity (R(2)>0.999), a limit of detection 0.14 mg L(-1), intra-day precision better than 3.5% (peak area of sample), and recovery in the range of 94-108% were obtained. The results of the histamine concentration determined in the samples by the CZE method were compared with the LC-MS/MS method.

Intestinal absorption of amino acids in the Pacific bluefin tuna (Thunnus orientalis): in vitro lysine-arginine interaction using the everted intestine system.

The interaction between lysine (Lys) and arginine (Arg) in the proximal intestinal region of Pacific bluefin tuna (Thunnus orientalis) was evaluated using the everted intestine method. This in vitro intestinal system has been shown to be an effective tool for studying the nutrient absorption without the need to handle the tuna fish in marine cages as needed for digestibility and amino acid (AA) absorption. We used a factorial design with two sets of variables: low and high Lys concentration (10 and 75 mM) and four different Arg concentrations (3, 10, 20, and 30 mM). Both amino acids were dissolved in marine Ringer solution with a basal amino acidic composition consisting of a tryptone solution (9 mg mL(-1)). No interaction was observed between the absorption of Lys and Arg during the first 10 min of the experiment when low concentration of Lys and Arg was used in the hydrolyzate solution. However, there seemed to be a positive effect on Lys absorption when both amino acids were at high concentrations (30 and 75 mM, respectively). This type of studies will led us to test different formulations and/or additives to better understand the efficiency of AA supplementation as an alternative to in situ studies that are difficult to follow to design with the Pacific Bluefin Tuna.

Biomagnification of mercury and its antagonistic interaction with selenium in yellowfin tuna Thunnus albacares in the trophic web of Baja California Sur, Mexico.

Mercury and selenium concentrations were determined in muscle of 37 yellowfin tuna (Thunnus albacares) captured aboard of Mexican purse-seiners boats off western coast of Baja California Sur, between Punta Eugenia and Cabo Falso, from October to December 2006. Also, its prey (mainly, jumbo squid Dosidicus gigas and pelagic red crab Pleuroncodes planipes) were analyzed from the stomach contents. All the mercury values obtained were lower that mercury content recommended by standard legal limits for seafood adopted by Mexican norms (typically 0.5-1.0µg g(-1)). Mercury concentrations vary between 0.06 and 0.51µg g(-1) in yellowfin tuna, and from 0.01 to 0.20µg g(-1) in its prey, suggesting that mercury can accumulate in prey tissues and that of their predator. Biomagnification factors (BMF) between predator-prey associations were calculated. The BMFs were >1, indicating that mercury biomagnifies along the food web of yellowfin tuna. In all species studied there was a molar excess of selenium over mercury. The rank order of mean selenium/mercury molar ratios was for pufferfish (42.62)> diamond squid (15.09)>yellowfin tuna (10.29)>pelagic red crab (10.05)>panama lightfish (9.54)> jumbo squid (8.91). The selenium health benefit value (Se-HBV) was calculated to have an improved understanding of the health benefits and risk of fish consumption.

210Po Activity and concentrations of selected trace elements (As, Cd, Cu, Hg, Pb, Zn) in the muscle tissue of tunas Thunnus albacares and Katsuwonus pelamis from the Eastern Pacific Ocean.

Daily mineral intake (DMI) of Cu and Zn, percentage weekly intake (PWI) of As, Cd, Hg, Pb, and doses of (210)Po were estimated by using their elemental concentration in muscle of two tuna species and the average tuna consumption in Mexico. Skipjack tuna Katsuwonus pelamis had significantly (p < 0.05) higher levels of As (1.38 µg g(-1) dw) and Cu (1.85 µg g(-1) dw) than yellowfin tuna Thunnus albacares, whereas Pb concentrations (0.18 µg g(-1) dw) were significantly (p < 0.05) higher in T. albacares. The sequence of elemental concentrations in both species was Zn > Cu > As > Hg > Pb > Cd. In T. albacares, concentrations of Cd and Pb in muscle tissue were positively correlated (p < 0.05) with weight of specimens, while Cu was negatively correlated. DMI values were below 10 %. PWI figures (<2 %) are not potentially harmful to human health. (210)Po concentration in T. albacares and K. pelamis accounts for 13.5 to 89.7 % of the median individual annual dose (7.1 µSv) from consumption of marine fish and shellfish for the world population.

Bioaccumulation of mercury in muscle tissue of yellowfin tuna, Thunnus albacares, of the eastern Pacific Ocean.

Tuna, like most large pelagic fish, are highly exploited by man, and it is, therefore, important to determine mercury (Hg) levels in these species in order to establish allowable limits for their consumption and/or contamination levels in the environment. In this study, we evaluated Hg accumulation in yellowfin tuna (Thunnus albacares) muscle in two different geographic sites of the eastern Pacific Ocean. There was a positive association between Hg content and tuna size in the equatorial zone (EQZ). Using adjusted sizes, the site of origin was a determinant factor in Hg accumulation. Sex, by contrast, did not affect Hg levels, suggesting that males and females have similar feeding habits. No Hg concentration was over the Hg content thresholds for large marine predators adopted by Mexican norms and by North American authorities (1 µg g(-1) w.w.). Hg input due to yellowfin tuna consumption represented from 9.84% to 35.87% in Baja California Sur and from 14.78% to 53.87% in EQZ of the provisional tolerable weekly intake adopted by the World Health Organization. The target hazard quotient for Hg was <1 in each group of the population studied, which indicates that consumption of yellowfin tuna is not a threat to human health.

Trophic transfer and dietary mineral intake of essential elements in Thunnus albacares and Katsuwonus pelamis from the Eastern Pacific.

With the aim of knowing levels of Cu, Fe, and Zn in the edible portion of tunas Thunnus albacares and Katsuwonus pelamis, these elements were measured in 73 fish collected in the eastern Pacific. Additionally, trophic transfer (TF) and dietary mineral intake (DMI) of analyzed metals were determined. The most elevated average concentration of Zn (31.7 µg g(-1) dry weight) was found in T. albacares from the Baja California region; in the case of Cu and Fe, highest values (3.86 and 71.0 µg g(-1) dry weight) were found in K. pelamis from the offshore waters in the Pacific Ocean. Concentrations of Cu in muscle tissue of both species were significantly (p < 0.05) correlated (negatively) with total length of specimens; levels of Fe in muscle of K. pelamis also showed a negative correlation with total length. None of TFs were above the unit, it implies that there is no biomagnification of Cu, Fe, and Zn. The DMI of Cu, Fe, and Zn from muscle tissue of analyzed tuna represented less than 13%, 21%, and 8%, respectively, of the daily requirements for humans.

Global pollution monitoring of polychlorinated dibenzo-p-dioxins (PCDDs), furans (PCDFs) and coplanar polychlorinated biphenyls (coplanar PCBs) using skipjack tuna as bioindicator.

In order to elucidate the global distribution of dioxins and related compounds, such as PCDDs, PCDFs and coplanar PCBs, levels of these compounds were determined in the muscle of skipjack tuna (Katsuwonus pelamis) collected from the offshore waters and open seas near Japan, Taiwan, Philippines, Indonesia, Seychelles and Brazil, and the Japan Sea, the East China Sea, the South China Sea, the Indian Ocean and the North Pacific Ocean. PCDDs, PCDFs and coplanar PCBs were detected in almost all the specimens collected from all the locations surveyed, indicating widespread contamination by these compounds in the marine environment. Higher concentrations of dioxins and coplanar PCBs were detected in the samples from temperate Asian regions, plausibly due to larger usage and anthropogenic generation in highly industrialized countries around the East China Sea and the South China Sea, such as Japan, Korea, Taiwan, Hong Kong and coastal China.