Genomewide association analysis for average birth interval and stillbirth in swine.

Reproductive efficiency has a great impact on the economic success of pork production. Stillborn pigs and average birth interval contribute to the number of pigs born alive in a litter. To better understand the underlying genetics of these traits, a genomewide association study was undertaken. Samples of DNA were collected and tested using the Illumina Porcine SNP60 BeadChip from 798 females farrowing over a 4-yr period (all first parity). Birth intervals and piglet birth status (stillborn or alive) were determined by videotaping each farrowing event. A total of 41,148 SNP were tested using the Bayes C option of GenSel (version 4.61) and 1-Mb windows. These 1-Mb windows explained proportions of 0.017, 0.002, 0.032, 0.029, and 0.030 of the total variation, respectively, for litter average birth interval after deletion of the last piglet born, last birth interval in the litter, number of stillborn piglets ignoring the last piglet born, number of stillborns in the last birth position, and percent stillborn ignoring the last piglet. Significant 1-Mb nonoverlapping SNP windows were identified by using a conservative approach requiring 1-Mb windows to have a genetic variance ≥1.0% of genomic variance and these were considered to be QTL. Quantitative trait loci were located for number of stillborn piglets ignoring the last piglet born (1 QTL), number of stillborns in the last birth position (1 QTL), and percent stillborn ignoring the last piglet (3 QTL). In addition, 2, 13, 3, and 6 suggestive 1-Mb nonoverlapping SNP windows were identified for litter average birth interval after deletion of the last piglet born, number of stillborn piglets ignoring the last piglet born, number of stillborns in the last birth position, and percent stillborn ignoring the last piglet, respectively. Possible candidate genes affecting both birth interval and stillbirth included () and (). Possible genes affecting only birth interval included (), and (), and those affecting only stillbirth included (), LOC100518697 (a nostrin-like gene), and (). The QTL and the suggestive 1-Mb nonoverlapping SNP windows may lead to genetic markers for marker assisted selection, marker assisted management, or genomic selection applications in commercial pig populations.

Proportion of the litter farrowed, litter size, and progesterone and estradiol effects on piglet birth intervals and stillbirths.

Stillbirth in swine ranges from 2 to 9%, resulting in a significant loss of piglets. Previous studies clearly indicate a relationship between prolonged birth intervals and stillbirth, but factors influencing birth intervals are not fully known. To characterize birth intervals and stillbirth, farrowing was recorded during three farrowing seasons. Blood samples were collected on d 110 and d 113 of gestation, and were assayed for progesterone and estrogen. Relationships between estrumate (cloprostenol sodium, an analogue of prostaglandin F(2alpha)) usage, litter size, proportion of the litter farrowed, progesterone and estrogen concentrations, birth intervals, and stillbirth were analyzed using regression analysis. A clear relationship between birth intervals and stillbirth was observed. Stillbirth rate was unaffected by birth intervals of <1 h, and increased (P < 0.01) for birth intervals >1 h. A significant negative association between litter size and birth intervals was observed (P < 0.01). Birth intervals were unaffected by proportion of the litter farrowed until the last piglet in the litter, whose birth interval increased dramatically (1.5-fold; P < 0.01). Stillbirth rates increased as proportion of the litter farrowed increased, and a dramatic increase in stillbirth occurred for the last piglet in the litter. Neither d 110 nor 113 plasma progesterone concentrations were associated with litter size, birth intervals, or stillbirth rates. Curvilinear relationships were present between d 110 or 113 plasma estradiol concentrations and litter size. However, neither d 110 nor 113 estradiol concentrations were associated with birth intervals or stillbirth rates. These results indicate that (1) birth intervals greater than 1 h are associated with increased stillbirth; (2) larger litter size reduces birth intervals; (3) the last piglet in the litter has both a prolonged birth interval and increased risk of stillbirth; (4) plasma progesterone before farrowing does not influence birth intervals or stillbirth; and (5) plasma estradiol does not influence birth interval or stillbirth, despite a positive relationship between litter size and plasma estradiol. An understanding of the effects of litter size and proportion of the litter farrowed on birth intervals might be exploited to decrease stillbirth in piglets.

Partitioning of energy in pregnant beef cows during nutritionally induced body weight fluctuation.

The purpose of this study was to determine if the efficiency of energy retention in pregnant cows was dependent on the time during the pregnancy that feed was offered. Our hypothesis was that restricting feed intake during the second trimester of gestation and providing the saved feed during the third trimester was less energetically efficient than providing the feed during the second trimester. Twenty cows (4 breed composite: 1/4 Hereford, 1/4 Angus, 1/4 Red Poll, and 1/4 Pinzgauer) that had produced 1 calf before the study were fed a diet that consisted of (DM basis) 67.3% chopped corn silage, 27.0% alfalfa hay, 5.5% corn, and 0.2% NaCl. When the cows were 87 +/- 0.6 d pregnant, the first nutrient balance measurement was conducted. Six subsequent nutrient balance measurements were taken on d 122 +/- 0.6, 143 +/- 0.6, 171 +/- 0.6, 206 +/- 0.6, 241 +/- 0.6, and 262 +/- 0.6 of gestation. Each nutrient balance measurement consisted of a 96-h total collection of feces and urine and a 24-h indirect calorimetry measurement. Ten cows were fed for moderate BW gain during the entire pregnancy, and 10 cows were feed-restricted in the second trimester and realimented during the third trimester (low-high, L-H). The BW of the cows at parturition (559 +/- 14 kg) did not differ between treatments (P = 0.20). There was a general trend for the proportion of ME intake retained to decrease in moderate cows as pregnancy progressed. The proportion of ME intake retained in L-H cows decreased during the first 49 d of feed restriction, but the proportion of ME retained after 77 d of restriction was greater than that retained at 49 d of restriction. During realimentation, there were no time effects for efficiency of ME conversion to retained energy, but efficiency was greater for L-H cows than moderate cows (P < 0.001). The ability of the cow to adapt its energy metabolism during periods of moderate feed restriction and realimentation allows development of management strategies that alter the time interval of the production cycle during which supplemental feed is offered. Total savings in feed offered during the production year are minimal, but management strategies can be developed that shift which feed resources are being used.

Livestock production system management responses to thermal challenges.

The adaptive capabilities of animals and livestock production systems have been emphasized in this report. Biometeorology has a key role in rational management to meet the challenges of thermal environments. While the focus is primarily on cattle in warm or hot climates, the importance of dynamic animal responses to environmental challenges applies to all species and climates. Methods used to mitigate environmental challenges focus on heat loss/heat production balance. Under cold stress, reduction of heat loss is the key. Under heat stress, reduction of heat load or increasing heat loss are the primary management tools, although heat-tolerant animals are also available. In general, livestock with health problems and the most productive animals (e.g., highest growth rate or milk production) are at greatest risk of heat stress, thereby requiring the most attention. Risk management, by considering perceived thermal challenges, then assessing the potential consequences and acting accordingly, will reduce the impact of such challenges. Appropriate actions include: shade, sprinkling, air movement, or active cooling. Summarizing, the most important element of proactive environmental management to reduce risk is preparation: be informed, develop a strategic plan, observe and recognize animals in distress, and take appropriate tactical action.

Partitioning of energy during lactation of primiparous beef cows.

For a beef cow to continue in an annual production cycle, she must rebreed within 3 mo after calving. Malnutrition during this period frequently results in failure of the cow to become pregnant. The energetic needs of the cow are increased by lactation, and additional energy is required for growth of the primiparous cow. Determining energy expenditures during the first 40 to 60 d postpartum is critical to developing feed programs that will allow cows to become pregnant with a second calf. Sixty-seven balance trials were conducted on 25 MARC III cows (4-breed composite: (1/4) Hereford, (1/4) Angus, (1/4) Red Poll, and (1/4) Pinzgauer) that were between 3 and 53 d in milk. Cows' BW were 481 +/- 4 kg. Metabolizable energy intake ranged from 14.8 to 28.9 Mcal/d. Milk yields ranged from 4.7 to 13.3 kg/d. Recovered energy (RE) increased linearly with increased ME intake. Forty-seven observations were obtained with cows in negative tissue energy (TE) balance, and 20 observations were obtained with cows in positive TE balance. Estimated zero RE from regression analysis of RE on ME intake was 146 kcal of ME/kg of BW(0.75). Efficiency of conversion of ME to lactation energy (LE) was 72%. The efficiency for conversion of ME to TE and the conversion of TE to LE was 78%. Our findings suggest that, even though their milk production is lower, the overall efficiency of energy retention in young beef cows is similar to that of dairy cows.

Changes in heat production by mature cows after changes in feeding level.

We hypothesized that adaptation of heat production in the realimented cow would occur over an extended period, and the length of time would be influenced by the level of feed. Our objectives were to quantify the changes in heat production of cows after feed restriction and to quantify the effect of level of realimentation on the dynamics of heat production in lightweight cows. Forty 4-yr-old nonpregnant, nonlacting cows (4-breed composite: 1/4 Hereford, 1/4 Angus, 1/4 Red Poll, and 1/4 Pinzgauer) were randomly assigned to receive 1 of 4 levels of a common alfalfa hay source. All cows were feed-restricted [50.0 g of DM/metabolic body size (MBS, kg of BW(0.75)); period 1], and individual fed heat production measurements were taken 0, 7, 13, 28, 56, and 91 d after feed restriction (period 1). In period 2, cows were fed their assigned feed level for their treatment after d 91 of restriction: 50.0 (T50.0), 58.5 (T58.5), 67.0 (T67.0), and 75.5 (T75.5) g of DM/MBS. Measures were taken at 7, 13, 28, 42, 56, 91, 119, and 175 d. In period 3, all cows were fed 75.5 g of DM/MBS after their 175-d measurement, and measures were taken at 7, 14, 28, 56, and 112 d later. In period 1, heat production decreased rapidly during the first 7 d of feed restriction, and heat production continued to decrease during the 91-d restriction. Heat production increased rapidly within the first 7 d, but chronic adaptation continued for T75.5 and T67.0 cows. In period 3, heat production increased rapidly during the first 7 d. Heat production scaled for metabolic body size tended to differ among treatments (P = 0.11). Daily heat production increased by 2.5 kcal/d. These data suggest that there is not a lag in heat production during realimentation and that increased recovered energy is associated with a rapid increase in heat production.

Analyses of thermoregulatory responses of feeder cattle exposed to simulated heat waves.

Heat stress in feedlot cattle causes reduced performance, and in the most severe cases, death of the animals, thus causing the loss of millions of dollars in revenue to the cattle industry. A study was designed to evaluate dynamics of thermoregulation and feeding activities when feeder cattle were exposed to simulated heat waves, in comparison with repeated sinusoidal hot and thermoneutral environments. Nine beef steers were randomly assigned to an individual pen in one of three environmental chambers. Each chamber was subjected to each of three temperature regimes (heatwave simulation from Rockport, Mo., 1995, heatwave simulation from Columbia, Mo., 1999, and Controlled heat stress treatment of 32+/-7 degrees C) for a period of 18 days, according to a Latin square treatment design, with a 10-day thermoneutral period (18+/-7 degrees C) separating treatment periods. Respiration rate, core body temperature, heat production, feed intake, and feeding behavior were measured on each animal for the duration of the experiment. Differences were found in all treatments for all parameters except feeding behavior. It was shown that the two simulated heat waves elicited very different thermoregulatory responses. Based on these results the heat wave centered at Rockport, Mo. in 1995 was devastating because the animals were not acclimated to hot conditions, thus causing an acute response to heat stress. The responses of cattle to conditions at Columbia, Mo. showed some acclimation to heat prior to the peak stress days, and therefore a dampened response was seen. It appears the extreme conditions at Columbia, Mo., 1999 were made severe by environmental conditions not simulated during this study (low wind speed and intensive solar radiation). Overall, it was determined while a cyclic heat stress treatment is a representative model to test heat stress in cattle, further heat stress experiments should be conducted in an actual feedlot.

Metabolic and microbial responses in western crossbred and Meishan growing pigs fed a high-fiber diet.

Four Duroc x White composite crossbred (21.8 +/- 1.0 kg BW) and four 12-wk-old Meishan purebred (20.7 +/- 1.6 kg BW) growing barrows were used to determine the relative breed differences in metabolic and microbial responses to a high-fiber diet. The pigs were trained to consume 700 g of a diet containing 35% (as-fed basis) dehydrated alfalfa meal once daily. The pigs' daily intakes of DM, N, GE, NDF, and ADF were 610 g, 16.6 g, 2.64 Mcal, 150 g, and 88 g, respectively. On d 12 after surgical catheterization of the portal vein, ileal vein, and carotid artery, a 3-d total urine and feces collection was conducted. On d 24 after surgery, each pig was placed in an open-circuit calorimeter, and its catheters were connected to a system for simultaneous measurements of oxygen consumption by portal-drained viscera and by whole body, and the net portal absorption of VFA after a 24-h fasting and during a 5-h postprandial period. The VFA measured included acetic, propionic, isobutyric, butyric, isovaleric, and valeric acids. A second 3-d total urine and feces collection was conducted on d 30 after surgery. There were no differences (P = 0.13) between the first and second collections in apparent total-tract digestibility coefficients for nutrients and N retention of pigs. Compared with Duroc x White composite crossbred pigs, Meishan pigs had lower (P = 0.05) apparent digestibility coefficients for DM, N, NDF, hemicellulose, and N retention, but their portal-drained viscera used a greater (P = 0.05) fraction of whole-body oxygen consumption. No differences (P = 0.12) were found between Duroc x White composite crossbred and Meishan pigs in total viable bacteria and cellulolytic bacteria from fecal samples, in vitro digestibility of alfalfa NDF fractions by fecal inocula, whole-body oxygen consumption, net portal absorption of VFA, total energy of absorbed VFA, and the potential of absorbed VFA for meeting the energy needs for whole-body heat production. These results indicate that, in contrast to previous beliefs, the ability of Meishan growing pigs to utilize a high-fiber diet is not superior to that of Duroc x White composite crossbred growing pigs.

Influences of dietary protein level, amino acid supplementation and environmental temperature on performance, body composition, organ weights and total heat production of growing pigs.

The study was conducted to determine the effects of feeding a 16% CP diet, a 12% CP diet, or a 12% CP diet supplemented with crystalline Lys, Trp, and Thr (12% CP + AA diet) in a thermal-neutral (23 degrees C) or heat-stressed (33 degrees C) environment on various body and physiological measurements in growing pigs. Heat-stressed pigs were given a 15% lower daily feed allowance than thermal-neutral pigs to remove the confounding effect of feed intake caused by high temperature. No diet x temperature interaction was observed for any variables (P > 0.09) except for pig activity and pancreas weight. At 33 degrees C, pig activity and pancreas weight did not differ among dietary treatments (P > 0.05). In contrast, at 23 degrees C, pigs fed the 12% CP diet had greater activity than those fed the 16% CP diet or the 12% CP + AA diet (P < 0.05). Pancreas weight was greater for pigs fed the 12% CP + AA diet than those fed the 12% CP diet (P < 0.05) when maintained at 23 degrees C. Compared with 23 degrees C, the 33 degrees C temperature decreased pig activity, heat production, daily gain, feed efficiency, and affected the concentration and accretion of empty body protein and ash, as well as weights of heart, pancreas, stomach, and large intestine (P < 0.05). Pigs fed the 12% CP + AA diet attained similar levels of performance and rates of empty body water, protein, lipid, and ash deposition as pigs fed the 16% CP diet (P > 0.10). Pigs fed the 12% CP + AA diet had lower serum urea plus ammonia nitrogen concentrations (P < 0.01) and total heat production (P < 0.05) compared with those fed the 16% CP diet or the 12% CP diet. These results confirm that, with crystalline AA supplementation, growing pigs fed a 12% CP diet will perform similar to pigs fed a 16% CP diet. The data further indicate that lowering dietary CP and supplementing crystalline AA will decrease total heat production in growing pigs whether they are housed in a thermal-neutral or heat-stressed environment.

Relationship between aging and nutritionally controlled growth rate on heat production of heifers.

The first objective of this study was to test how well a function that was developed to describe heat production (HP) in growing ewes fit HP data in growing heifers. The second objective was to determine the pattern of adaptation of HP to feed restriction and subsequent realimentation of nutrients. At 234.5 +/- 0.5 d of age, HP was determined by indirect calorimetry on 32 Meat Animal Research Center III heifers. Following the first calorimetry measurement, heifers on the High-High (HH) treatment continued to receive ad libitum access to feed, and daily feed offered to the Low-High (LH) heifers was set at 157 Mcal of ME/kg of BW0.75. Feed restriction of LH heifers continued for 84 d. After 84 d of restriction, LH heifers were allowed ad libitum access to feed. Heat production was determined 4 and 11 wk following feed restriction and 2, 5, 12, and 18 wk following realimentation. There was no residual bias when HP in ad libitum-fed heifers was estimated with an equation form developed in growing ewes: [(kcal/d) = f(BW, matBW) = BW (Ae[k(BW/mature BW)])], nor was there a residual bias when HP was predicted with an allometric equation: [(kcal/d) = f(BW) = A(BWk)]. However, there were residual biases when HP was estimated with an allometric equation that set the exponent to 0.75. Heat production per unit of BW of LH heifers was lower than that of HH heifers at 4 wk of feed restriction (P < 0.001), but HP did not differ between treatments at 11 wk of feed restriction (P = 0.87). At 2 (P = 0.002) and 5 wk (P < 0.001) following the increase in feed offered, HP per unit of BW of the LH heifers was greater than that of the HH heifers. Heat production did not differ between treatments at 12 and 18 wk following refeeding (P < 0.17). Our findings demonstrate that the relationship between HP and BW is described equally well by a logistic and allometric function, but applying a generalized interspecies exponent in an allometric equation to growing heifers results in a bias in estimating HP. The equation form developed in ewes can be used to develop a single equation for the prediction of HP across ages in heifers.

Relationship between aging and nutritionally controlled growth rate on heat production of ewe lambs.

The hypothesis of this study is that ewes that have equal body weights, but differ in chronological age due to nutrient restriction, do not differ in metabolic rate. The objective of this study was to determine how reducing growth rate nutritionally alters the relationship between heat production per unit body weight and aging. Fasting heat production of 12 Dorset ewe lambs at 114 +/- 2 d of age was determined, and ewes were assigned to treatments. Treatments consisted of two different feeding levels of the same diet (ME = 2.5 Mcal/kg DM and 16.6% CP). The High treatment was offered 4.5% of their weekly BW per day, and the Low treatment was offered 2.5% of their weekly BW per day. Each treatment consisted of six animals that remained within treatment for the remainder of the study. Indirect-calorimetry measurements were repeated every 6 wk. Treatments differed in both the linear and quadratic term for fasted BW on age (P < 0.001). The rate of BW gain decreased as ewes aged in the High treatment, and the rate of BW gain increased as ewes aged in the Low treatment. The heat production:BW (HP:BW) ratio decreased in the High treatment as ewes aged and was described well by a previously reported prediction equation, but the ratio in the Low treatment was not described by this same equation. Describing the HP:BW ratio on age response with treatment-specific decay functions fit the data better than the pooled treatment function (P < 0.001). The HP:BW ratio decreased rapidly in the Low treatment following feed restriction, but remained elevated compared to the High treatment as animals aged. After excluding the initial measurements in the Low treatment that were taken before nutritional treatments were imposed, the HP:BW ratio was best described by a linear decrease. In conclusion, this study suggests that a previous model taking into account proportion of mature body size is a reasonable predictor for heat production across breeds of sheep growing in nutritionally adequate environments; however, it cannot be extended to sheep that are proportionally smaller in their mature BW due to nutritional restriction.

Relationships among heat production, body weight, and age in Finnsheep and Rambouillet ewes.

It was the objective of this study to quantify heat production across ages of Rambouillet and Finnsheep ewes and to evaluate the previous hypothesis that breed differences can be accounted for by scaling for proportion of mature body weight. Seventy-two Finnsheep and 55 Rambouillet ewes were sampled. Heat production was estimated based on individual animal gaseous exchange, which was determined from 55 through 71 h of the feed restriction. Heat production per unit BW decreased as sheep aged, and the breed-specific functions fit the data better than the pooled functions. The rate of decrease in heat production was greater in Finnsheep ewes until 37 wk of age. The rate of growth of Rambouillet ewes was greater than that of Finnsheep ewes over the first 52 wk of age, and Rambouillet ewes reached 95% of their mature BW at an earlier age (71 wk) than did Finnsheep ewes (113 wk). At any given age, Rambouillet ewes had achieved a greater proportion of their mature BW and had a lower heat production per unit BW than Finnsheep ewes. This study demonstrated the necessity of accounting for both age and breed when estimating metabolic rate in sheep. Furthermore, this study suggested that breed and age differences in metabolic rate could be accounted for by scaling for proportion of mature BW and that daily heat production per unit BW (kcal/kg) of Finnsheep, Rambouillet, Suffolk, and Texel ewes can be described by the function /(BW, matBW) = 59.5e(-0.797(Bw/matBw)), where BW = body weight and matBW = mature body weight.

Quantifying livestock responses for heat stress management: a review.

Hot weather challenges livestock production but technology exists to offset the challenge if producers have made appropriate strategic decisions. Key issues include understanding the hazards of heat stress, being prepared to offer relief from the heat, recognizing when an animal is in danger, and taking appropriate action. This paper describes our efforts to develop biological response functions; assesses climatic probabilities and performs associated risk analyses; provides inputs for computer models used to make environmental management decisions; and evaluates threshold temperatures as estimates of critical temperature limits for swine, cattle and sheep.

Conservation of nitrogen in cattle feedlot waste with urease inhibitors.

Feedlot cattle normally retain less than 20% of their dietary nitrogen intake. Sixty to 80% of the nitrogen excreted is normally lost through volatilization of ammonia, which is primarily generated from urea. This loss of ammonia nitrogen pollutes the environment and creates an unfavorable ratio of nitrogen to phosphorous (N:P) in the waste for crop growth. Two urease inhibitors, cyclohexylphosphoric triamide (CHPT) and N-(n-butyl) thiophosphoric triamide (NBPT) were evaluated for their ability to reduce the rate of urea hydrolysis in beef cattle feedlot pens. Initially, a total of six pens were used, two pens per treatment, with approximately 70 cattle per pen, and a single topical application of CHPT or NBPT at 20 mg/kg of manure. Essentially no urea was found in untreated pens. However, with CHPT treatment, 2 g of urea/kg of dry manure accumulated by d 4, and all gradually disappeared by d 11; NBPT conserved 3 and 3.5 g of urea/kg by d 4 and 9, respectively, and it had disappeared by d 14 (treatment [trt] x day, P = .003). A second study involved application of NBPT weekly for 6 wk. This caused urea to accumulate to a peak concentration of 17 g/kg of manure by d 30 (trt x day2, P = .001). Once the treatment was stopped the urea concentration began to decrease. When the NBPT was applied weekly, the concentration of ammonia in the waste was less for the treated pens (trt x day, P = .01), the total nitrogen was greater (trt x day, P = .04), pH tended to be lower (trt x day, P = .10), and the total volatile acids were not different (trt x day, P = .51) from untreated pens. We concluded that urease inhibitors could be used to control ammonia emissions from animal wastes, prevent environmental damage, and produce a more balanced (N:P) fertilizer from manure.

Efficiency of energy and nitrogen loss and gain in mature cows.

Our objective was to quantify the energy and nitrogen balances of mature cows fed a fixed amount of forage. Six cows were assigned to each of two treatments. At time 0, control cows received 83.55+/-.52 g of chopped brome hay x (BWkg)(-.75) x d(-1). Feed intake remained fixed (9,103+/-277 g/d) over the entire 224 d of the study. At time 0 treated cows received 82.10+/-1.26 g of chopped brome hay x (BWkg)(-.75) x d(-1) (9,083+/-113 g/d). After time 0, treated cows were offered 65% of the time-0 feed intake for the first 112 d (Phase 1) and 135% of the time-0 feed intake for the last 112 d (Phase 2). Treatments were designed so that the total amount of feed received during the 224 d was the same for each treatment. Additional balance measurements were made on d 28, 56, 84, 112, 140, 168, 189, and 224. Although treatment groups differed within phases for cumulative heat production, control cows did not differ from treated cows in total heat produced during the 224-d study (P = .60). Net retained energy over the entire 224-d period did not differ between treatments (P = .43). Treated animals retained more nitrogen than did control animals (P = .008). The increased efficiency of nutrient utilization during refeeding in cows allowed to fluctuate in weight offers the potential to develop feeding strategies that improve grazed forage utilization and reduce supplemental feed.

Effects of somatotropin and salbutamol in three genotypes of finishing barrows: growth, carcass, and calorimeter criteria.

We evaluated the combined use of 0 or 4 mg/d of recombinant porcine somatotropin (pST) and 0 or 2.75 ppm salbutamol in three genotypes of growing barrows (139 d old) differing in lean and lipid accretion potential. Treatments were in a 2 x 2 x 3 factorial arrangement, and the three genotypes tested were Meishan (M, n = 32, 49 kg), Duroc x White composite (D x Wc, n = 31, 62 kg), and Meishan x White composite (M x Wc, n = 31, 64 kg) pigs. Growth performance was evaluated over 28 d for individual pigs, and 20-h feed-deprived heat production was measured before slaughter (d 34). Daily pST injection increased ADG (+70 g/d) and reduced ADFI (-.61 kg/d) across genotypes (P < .05). Salbutamol increased (P < .05) ADG in M x Wc pigs (+146 g/d) but not in M pigs (-60 g/d) or D x Wc (+80 g/d) pigs. However, M pigs had the lowest ADG and ADFI, and M x Wc pigs not treated with salbutamol grew slower than D x Wc pigs (P < .05). Carcass protein and moisture accretion were additively (P < .05) increased by pST and salbutamol for D x Wc and M x Wc pigs. Meishan pigs had increased carcass protein and moisture accretion from pST, whereas only moisture accretion was increased by salbutamol (P < .05). The longissimus muscle area and semitendinosus weight increased as the percentage of M in the genotype decreased (P < .05), and both were increased by pST or salbutamol treatment (P < .001). Leaf fat was decreased more (P < .05) in M pigs than in D x Wc or M x Wc pigs with pST injection. The similar magnitude of leaf fat reduction between D x Wc and M x Wc pigs resulted in a mean genotype difference (P < .05), and salbutamol decreased leaf fat across genotypes. Oxygen consumption and heat production were increased by pST in M pigs more than in the crossbred genotypes, but CO2 production was reduced by similar magnitudes across genotypes, and salbutamol only tended to reduce CO2 production in D x Wc pigs. In general, these data indicate that pST and salbutamol result in additive increases in carcass lean composition; however, growth rate, carcass accretion, and various organ weights may vary among genotypes with salbutamol and pST treatment.

Relationships among heat production, body weight, and age in Suffolk and Texel ewes.

The objective of this study was to test the null hypothesis that heat production (HP) was equivalent between Suffolk and Texel ewes at common fasted BW and at common ages. Open-circuit respiration calorimetry was used to estimate HP in 48 Suffolk and 48 Texel ewes at eight ages (10, 15, 20, and 28 wk of age and 1.5, 2.5, 3.5, and 4.5 yr of age). Sheep were individually penned in an environmentally controlled building 6 to 10 d before sample collection. Feed was removed 55 h before sample collection. Heat production measurements were made from 55 and 71 h of the feed restriction. Suffolk ewes had greater mature weights (P < .01) and reached maturity more rapidly than Texel ewes (P < .05). At a common weight, Texel ewes had a lower HP than Suffolk ewes. The ratio of HP:BW declined as ewes aged, as indicated by the fact that the slope of the log-transformed data was negative and less than 1 (P < .01). The models predict that Suffolk ewes had a lower HP:BW than Texel ewes at a common age, but when ewes were compared at common proportions of mature weight HP:BW did not differ between breeds. Breed differences in HP seem to be the result of differences between breeds in maturing rate.

Technical note: comparison of techniques for measurement of oxygen uptake by cattle.

The objective of this study was to compare techniques for measuring whole-body O2 uptake of steers. Oxygen uptake provides a basis for evaluating metabolic energy expenditure. We measured O2 uptake as the product of the difference in O2 contents of incoming and exhaust air times air flow through a respiration calorimeter (head box). Additionally, we used catheters and thermistors placed into the blood vessels near the heart to measure cardiac output and whole-body O2 uptake. The cardiac output measurement system used thermodilution to measure the blood flow rate through the pulmonary artery. Catheters placed in the pulmonary artery and in the aorta provided respective samples of oxygen-depleted and oxygen-enriched blood. The product of blood flow rate times blood oxygenation by the lungs provided the basis for calculating total O2 uptake. Four sets of simultaneous measurements with the two techniques were made on eight steers weighing from 272 to 528 kg. Oxygen uptake was not different (P > .20) for the two techniques. Overall (mean +/- SEM) O2 uptake measured by cardiac output (117.2 +/- 7.0 L/h) was 97 +/- 3% of O2 uptake measured by respiration calorimetry.

Effects of high-copper feeding on portal ammonia absorption and on oxygen consumption by portal vein-drained organs and by the whole animal in growing pigs.

Growing gilts that had catheters inserted into the portal vein, ileal vein, and carotid artery and that were trained to consume 1.2 kg of a 16% CP corn-soybean meal basal diet once daily were used. In Trial 1, hourly simultaneous measurements of the O2 consumption by portal vein-drained organs (PVDO) and by the whole animal during the 24- to 30-h postprandial period were conducted in eight pigs (33.8 +/- .6 kg). After initial measurements, four pigs continued to receive the basal diet and four pigs were fed a basal diet +250 ppm of Cu. Following a 7-d acclimation period, the second series of measurements were made. In pigs fed the diet supplemented with Cu, the PVDO and whole-animal O2 consumptions and the fraction of whole-animal O2 consumption used by PVDO were not different (P > .05) between the initial and second series. In Trial 2, seven gilts (38.5 +/- .9 kg) were used for measurements of net portal NH3 absorption and the O2 consumption by PVDO and by the whole animal during the 0- to 6-h postprandial period. The second series of measurements were made 7 d after four pigs were fed the diet supplemented with Cu. For pigs fed the diet supplemented with Cu, during the second series of measurements, the net portal NH3 absorption was lowered (P < .05). No differences (P > .05) in PVDO and whole-animal O2 consumptions and the fraction of whole-animal O2 consumption used by PVDO were found between the initial and second series.(ABSTRACT TRUNCATED AT 250 WORDS)

Influence of carbadox on fasting oxygen consumption by portal vein-drained organs and by the whole animal in growing pigs.

Fasting O2 consumption by the whole animal (W) and by portal vein-drained organs (PVDO) during the 24- to 30-h postprandial period were measured in seven growing pigs (36.1 +/- 2.3 kg) with catheters chronically placed in the hepatic portal vein, ileal vein, and carotid artery trained to consume 1.2 kg of a 16% CP corn soybean meal basal diet (B) once daily. The pigs were placed individually into an open-circuit, indirect calorimeter and connected to an arteriovenous (A-V) O2 difference analyzer for hourly simultaneous measurements of O2 consumption by W and PVDO. The PVDO O2 consumption was calculated by multiplying the A-V O2 difference by the portal vein blood flow rate derived from constant infusion of a p-aminohippuric acid solution into the ileal vein. After the initial series of hourly measurements, four pigs remained on the B diet and three pigs were fed a B + 55 ppm carbadox diet. Seven days later, the second series of measurements was made. In pigs fed the diet with carbadox added, the hourly W O2 consumptions were not different (P greater than .05) between the initial and second series and averaged 7.5 mL.min-1.kg of BW-1. However, the A-V O2 differences (mL/dL) were reduced (P less than .05) from 4.6 to 4.0 at 24 h, 4.8 to 4.0 at 25 h, and 4.6 to 4.0 at 29 h postprandial and the fractions of W O2 consumption used by PVDO (percentage) were reduced (P less than .05) from 28.6 to 21.6 at 26 h and 25.2 to 18.2 at 27 h postprandial.(ABSTRACT TRUNCATED AT 250 WORDS)