Liderazgo transformacional en estudiantes de ciencias de la salud / Transformational leadership in students of health sciences

Introducción: El estudio del liderazgo ha desarrollado teorías que, en su mayoría, coinciden con que es una competencia profesional a través de la cual resulta factible orientar e impulsar a los equipos y/o seguidores hacia una meta, mediante relaciones motivadoras y llenas de energía. La influencia del líder infunde un sentido a esta misión, al catalizar el potencial de los seguidores y desencadenar procesos automotivacionales en el colectivo. Objetivo: Identificar los estilos de liderazgo a través de la autopercepción evaluada en estudiantes universitarios de ciencias de la salud. Métodos: Se aplicó el Multifactorial Leadership Questionnaire a 109 alumnos. Se identificó el estilo de liderazgo predominante, según la teoría de Bass y Avolio: liderazgo transformacional, transaccional y pasivo-evasivo, mediante un análisis de regresión múltiple y mediacional. Resultados: En los estudiantes de medicina se alcanzó un coeficiente beta de 0,50 con una R2 de 63 por ciento entre el liderazgo transformacional y las variables de resultado. El liderazgo transformacional tuvo un efecto directo mayor sobre el esfuerzo extra (coeficiente = 0,85). En el género femenino el efecto directo hacia las variables de resultado fue más alto que en el masculino. Conclusiones: El estudio permitió probar la herramienta Multifactorial Leadership Questionnaire para evaluar perfiles de liderazgo en estudiantes de pregrado y conocer sus características predominantes(AU)

Introduction: Research about leadership has developed theories that, for the most part, coincide with the fact that it is a professional competence through which it is feasible to guide and drive teams and/or followers towards a goal, through motivating and energetic relationships. The leader influence guarantees a meaning to this mission, catalyzing the potential of the followers and triggering self-motivational processes in the collective. Objective: To identify leadership styles through self-perception evaluated in university students of health sciences. Methods: The "Multifactorial Leadership Questionnaire" was applied to 109 students. The predominant leadership style was identified, according to the theory of Bass and Avolio (transformational, transactional, and passive-evasive leadership), using a multiple and mediational regression analysis. Results: In medical students, a beta coefficient of 0.50 was reached with R2 of 63 percent between transformational leadership and the outcome variables. Transformational leadership had a greater direct effect on extra effort (coefficient=0.85). In the female gender, the direct effect towards the outcome variables was higher than in the male gender. Conclusions: The study allowed to try the tool "Multifactorial Leadership Questionnaire" for evaluating leadership profiles in undergraduate students and to know their predominant characteristics(AU)

Study of cyanotoxin degradation and evaluation of their transformation products in surface waters by LC-QTOF MS.

In the present work, the degradation of three cyanotoxins from the hepatotoxins group was investigated under laboratory-controlled experiments in water samples. Surface waters spiked with microcystin-LR (MC-LR), nodularin (NOD) and cylindrospermopsin (CYN) were subjected to hydrolysis, chlorination and photo-degradation, under both sunlight (SL) and ultraviolet (UV) radiation. A total of 12 transformation products (TPs) were detected and tentatively identified by liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (LC-QTOF MS). These comprised: 6 chlorination TPs (3 from CYN and 3 from MC-LR, 2 isomers); 4 UV TPs (all from CYN); and 2 sunlight TPs (one isomer from MC-LR and another from NOD). No TPs were observed under hydrolysis conditions. The chemical structures for all TPs were tentatively proposed based on the accurate-mass QTOF MS full-spectra. Analysis of real-world samples collected from the Peñol reservoir (Antioquia, Colombia) revealed the presence of MC-LR and CYN as well as a sunlight TP identified in the laboratory experiments. Data presented in this article will assist further research on TPs potentially formed in future tertiary degradation processes applied for the removal of organic micro-pollutants in water; as well as improving available knowledge on the toxic implications of cyanobacterial toxins TPs in surface waters.

Identification of mycotoxins by UHPLC-QTOF MS in airborne fungi and fungi isolated from industrial paper and antique documents from the Archive of Bogotá.

Mold deterioration of historical documents in archives and libraries is a frequent and complex phenomenon that may have important economic and cultural consequences. In addition, exposure to toxic fungal metabolites might produce health problems. In this work, samples of broths of fungal species isolated from the documentary material and from indoor environmental samples of the Archive of Bogotá have been analyzed to investigate the presence of mycotoxins. High resolution mass spectrometry made possible to search for a large number of mycotoxins, even without reference standards available at the laboratory. For this purpose, a screening strategy based on ultra-high pressure liquid chromatography coupled to quadrupole-time of flight mass spectrometry (UHPLC-QTOF MS) under MS(E) mode was applied. A customized home-made database containing elemental composition for around 600 mycotoxins was compiled. The presence of the (de)protonated molecule measured at its accurate mass was evaluated in the samples. When a peak was detected, collision induced dissociation fragments and characteristic isotopic ions were also evaluated and used for tentative identification, based on structure compatibility and comparison with literature data (if existing). Up to 44 mycotoxins were tentatively identified by UHPLC-QTOF MS. 34 of these tentative compounds were confirmed by subsequent analysis using a targeted LC-MS/MS method, supporting the strong potential of QTOF MS for identification/elucidation purposes. The presence of mycotoxins in these samples might help to reinforce safety measures for researchers and staff who work on reception, restoration and conservation of archival material, not only at the Archive of Bogotá but worldwide.

[Allergy to egg proteins in children]. / Alergia a las proteínas del huevo en edad pediátrica.

Food allergy prevalence has increased during the last years, affecting 15-20% of children, in this case, egg allergy affects from 0.5-2.5%. Most of the egg allergic reactions are type I or IgE mediated antibodies against egg proteins. Five major proteins have been identified: ovomucoid (Gal d1), ovoalbumin (Gal d2), ovotransferrin (Gal d3), lysozyme (Gal d4) and albumin (Gal d5). Ovomucoid protein, which is found in the egg white, is heat resistant and enzyme resistant. This protein is the most allergenic and the most common in egg composition. Clinical diagnosis requires a detailed questionnaire. Skin prick test or Ige specific diagnosis are made as first choice. Skin prick tests are quick and useful to determine the presence of IgE specific antibodies to egg. Specific IgE for egg can be measured using standarized IgE studies in vitro, making a quantitative measure. Traditionally with the clinical history a diagnosis can be made. Standarized oral double blinded-placebo controlled challenge continues to be the gold standard for food allergy diagnosis. The identification and elimination of egg proteins from the diet is the primary treatment and the only one validated to this food, but there are more studies needed to stablish protocols for each specific egg allergen before the oral inmunotherapy becomes a routine practice.

La prevalencia de alergia alimentaria se incrementó en los últimos años: afecta de 15 a 20% de la población infantil; específicamente, la alergia al huevo afecta de 0.5 a 2% de población pediátrica. La mayor parte de las reacciones alérgicas al huevo son tipo I; es decir, son mediadas por anticuerpos de tipo IgE dirigidos contra proteínas contenidas en este alimento. Se ha identificado cinco alergenos mayores: ovomucoide (Gal d1), ovoalbúmina (Gal d2), ovotransferrina (Gal d3), lisozima (Gal d4) y albúmina (Gal d5). La mayor concentración de proteínas alergénicas están en la clara del huevo (Gal d1-4), mientras que en la yema de huevo sólo encontramos una (Gal d5). La proteína ovomucoide, que contiene la clara, es resistente al calor y a las enzimas digestivas; se considera la proteína con mayor poder alergénico y la ovoalbúmina es la proteína más abundante. El diagnóstico clínico requiere una detallada anamnesis. Por lo general, se realiza cualquiera de las pruebas (cutáneas o IgE específica) como primera opción. Las pruebas cutáneas son una prueba rápida y útil para determinar la existencia de anticuerpos IgE específicos al huevo. La IgE específica al huevo puede medirse cuantitativamente mediante estudios estandarizados de IgE in vitro. En conjunto con una buena historia clínica, se utilizan para apoyar el diagnóstico clínico. El reto oral estandarizado, doble ciego, controlado con placebo, aún es el patrón de referencia para el diagnóstico de alergia alimentaria. La identificación y eliminación en la dieta de la proteína de huevo responsable de las reacciones alérgicas es el tratamiento primario y el único validado contra la alergia a este alimento, pero se necesitan más estudios para establecer los protocolos para cada alergeno específico del huevo, antes de que la inmunoterapia oral se convierta en una práctica rutinaria.

La otra cara de las vitaminas

Se hace una revisión sobre las vitaminas, analizando sus acciones diferentes a las nutricionales o revitalizadoras como tradicionalmente se han considerado. Se revisan sus funciones como mediadores de las reacciones bioquímicas del organismo, como primeros mensajeros de la información biológica, como moduladores de la respuesta inmune, como factores de diferenciación, etc., dependiendo de las dosis y esquemas terapéuticos.