1.
J Am Coll Nutr
; 37(8): 691-700, 2018.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29723112
RESUMO
KEY TEACHING POINTS: ⢠There are several findings, and chlorogenic acid may have antihypertensive effects. ⢠There is a significant correlation between green coffee chlorogenic acid amount and REE. ⢠Intracellular and extracellular liquid amounts decrease following green coffee consumption (215-280 mg caffeine), and these changes are observed in individuals whose usual dietary caffeine intake is relatively both low and high. ⢠The body temperature values of individuals whose usual dietary caffeine intake was in the 50th percentile or greater (relatively high) increased after green coffee consumption.