Inter-relationships between lifestyle and diabetes mellitus, overweight/obesity and hypertension in Nigeria.

This study of inter-relationship between life styles and diabetes mellitus, overweight/obesity and hypertension was carried out to determine the life styles of the bank workers and the nutritional related diseases. A total sample of 570 was systematically drawn from workers of the United Bank for Africa Plc in Lagos for this study, with the following results. Not surprisingly the level of education influenced life style (P<0.05). There was also a statistically significant relationship between life style and the consumption of alcohol and diabetes, but no relationship was found between smoking and diabetes. There was a significant correlation with their consumption of fatty foods and vegetables. A relationship between increased protein intake and an increase in educational status (P<0.05) was found. There was association between obesity and hypertension (P<0.05), and between increase in frequency of clinic visitation and hypertension which was statistically significant (Chi square P<.05).

The relationship between dietary habits and body-mass index using the Federal Airport Authority of Nigeria as the sample.

This was a cross sectional survey of selected sample of staff of the Federal Airport Authority of Nigeria, Lagos, conducted in July to August, 2000. Feeding patterns observed among the sampled population showed that most (74.4%) ate three meals while 11.2% ate more than three meals daily. However, lunch was the most common meal eaten away from home by most (59.0%) of the respondents. Most of the respondents were observed to substitute snacks for their lunch (84.3%). Their food consumption pattern revealed that 23.2% consumed cereals daily while only 5.6% of the respondents consumed fruits and only 10.9% affirmed to consuming vegetables daily. Consumption pattern of other foods revealed that 15.6% consumed dairy products daily, meat/fish was daily consumed by only 16.2% and only 10.0% consumed fats and oils daily in the meals. Gender was also observed to influence feeding patterns of the sampled population studied. Most of the men consumed more meals per day than females. Only 46.4% of all the respondents had BMI values within normal acceptable range. Most of the respondents that were underweight were men (91.4%). Blood pressure measurements revealed that most of them had normal systolic (78.3%) and diastolic blood pressure (81.8%). Though 3.9% had severely high systolic blood pressure and 0.7% had severely high diastolic blood pressure. Only 20.5% of the study population had acceptable blood cholesterol levels of which only 61.1% had BMI values within the normal acceptable range. Only 0.8% of the study population had very high blood cholesterol levels with majority of the population 72.7% on the borderline. It is recommended that health and nutrition education be mounted and that periodic anthropometric measurements be used to evaluate the risk of some non-communicable diseases.