Morphological variability within the indigenous sheep population of Benin.

Knowledge of both the genetic diversity and geographical distribution of animal genetic resources is a prerequisite for their sustainable utilization, improvement and conservation. The present study was undertaken to explore the current morphological variability within the sheep population in Benin as a prelude for their molecular characterization. From November 2018 to February 2020, 25 quantitative linear body measurements and 5 qualitative physical traits were recorded on 1240 adult ewes from the 10 phytogeographic zones that comprise the three vegetation zones of Benin. Fourteen morphological indices were calculated based on the linear body measurements. The collected data were first analyzed using multiple comparisons of least-square means (LSmeans), followed by generalized linear model (GLM) procedures, to explore the relationships among the measured morphometric traits and the 10 phytogeographic zones. Next, the presence of any genetic sub-populations was examined using multivariate analytical methods, including canonical discriminant analysis (CDA) and ascending hierarchical clustering (AHC). Univariate analyses indicated that all quantitative linear body measurements varied significantly (P<0.05) across the phytogeographic zones. The highest values (LSmean± standard error) of withers height (68.3±0.47 cm), sternum height (46.0±0.35 cm), and rump height (68.8±0.47 cm) were recorded in the Mekrou-Pendjari zone, the drier phytogeographic zone in the North, whereas the lowest values, 49.2±0.34, 25.9±0.26, and 52.0±0.35 cm, respectively, were recorded in the Pobe zone in the South. Multivariate analyses revealed the prevalence of four distinct sheep sub-populations in Benin. The sub-population from the South could be assimilated to the short-legged and that from the North to the West African long-legged sheep. The two other sub-populations were intermediate and closer to the crossbreeds or another short-legged sub-breed. The proportion of individuals correctly classified in their group of origin was approximately 74%. These results uncovered a spatial morphological variation in the Beninese sheep population along a South-North phytogeographic gradient.

Diversity and nutritional values of leaves of trees and shrubs used as supplements for goats in the sub-humid areas of Benin (West Africa).

In order to identify the most promising browse species for sustaining goat production, the nutritional characteristics of leaves of trees and shrubs and their use in farmers' feeding strategies were assessed in sub-humid areas of Benin. Two hundred and forty (240) goat farmers were surveyed and their uses of different leaves of trees and shrubs for supplementing their goats documented in two vegetation zones, namely the Sudano-Guinean and Guineo-Congolese zones. Then, samples of 32 leaves were collected at the end of rainy season in October-November, just before the long dry season and analyzed for their chemical composition, in vitro digestibility, and tannin content. Principal component and cluster analyses were performed to identify homogenous groups of leaves on the basis of their nutritional characteristics. Free grazing on natural perennial grasses with supplementation with leaves of trees and shrubs was the main goat feeding practice during the dry season in both zones. Agro-processing by-products were used as feed supplements mainly in the Guineo-Congolese zone. Most of the leaves of trees and shrubs elicited by the surveyed goat farmers had a crude protein content higher than 15%, sufficient for their use as feed supplements. However, this potential could be limited by their high tannin content. One non-native (Gliricidia sepium) and five native shrub species (Ficus thonningii, Antiaris africana, Phyllanthus discoideus, Morinda lucida, Mallotus oppositifolius) were identified as the most promising for supplementing goats during dry season in both zones. Our study was useful in identifying some underutilized and neglected leaves of trees and shrubs that could be recommended to smallholder goat farmers in agroforestry systems for enhancing animal productivities in small-scale farms.