Bio-hydrogen-producing Potential Evaluation and Capacity Enhancement from Tobacco Processing Leftovers by Photo-fermentation Under Diverse Initial pH.

The use of tobacco growing and processing residues for bio-hydrogen production is an effective exploration to broaden the source of bio-hydrogen production raw materials and realize waste recycling. In this study, bio-hydrogen-producing potential was evaluated and the effect of diverse initial pH on hydrogen production performance was investigated. The cumulative hydrogen yield (CHY) and the properties of fermentation liquid were monitored. The modified Gompertz model was adopted to analyze the kinetic characteristics of photo-fermentation bio-hydrogen production process. Results showed that CHY increased firstly and then decreased with the increase of initial pH. Highest CHY and hydrogen production rate of appeared at the initial pH of 8, which were 257.7 mL and 6.15 mL/h, respectively. The acidic initial pH was found to severely limit the bio-hydrogen production capacity. The correlation coefficients (R2) of hydrogen production kinetics parameters were all greater than 0.99, meaning that the fitting effect was good. The main metabolites of bacteria in the system were acetic acid, butyric acid, and ethanol, and the consumption of acetic acid was promoted with the increase of initial pH.

Co-production process optimization and carbon footprint analysis of biohydrogen and biofertilizer from corncob by photo-fermentation.

In this study, corncob was taken as substrate, the co-production process of biohydrogen and biofertilizer by photo-fermentation was investigated and its carbon footprint analysis was conducted to evaluate the carbon transfer pathway. Biohydrogen was produced by photo-fermentation, and the hydrogen producing residues were immobilized by sodium alginate. Cumulative hydrogen yield (CHY) and nitrogen release ability (NRA) was taken as references, and the effect of substrate particle size on the co-production process was evaluated. Results showed that due to the porous adsorption properties, corncob size of 120 mesh was the optimal one. Under that condition, the highest CHY and NRA were 71.16 mL/g TS and 68.76%, respectively. The carbon footprint analysis indicted that 7.9% carbon element was released as carbon dioxide, 78.3% carbon element was immobilized in the biofertilizer, and 13.8% carbon element was lost. This work is significant of the biomass utilization and clean energy production.

Ascorbic acid-mediated zero-valent iron enhanced hydrogen production potential of bean dregs and corn stover by photo fermentation.

Ascorbic acid was introduced to enhance the performance of zero-valent iron (Fe(0)) in hydrogen production by photo fermentation of bean dregs and corn stover. The highest hydrogen production of 664.0 ± 5.3 mL and hydrogen production rate of 34.6 ± 0.1 mL/h was achieved at 150 mg/L ascorbic acid, which was 10.1% and 11.5% higher than that of 400 mg/L Fe(0) alone. The supplement of ascorbic acid to Fe(0) system accelerated the formation of Fe(Ⅱ) in solution due to its reducing and chelating ability. Hydrogen production of Fe(0) and ascorbic acid-Fe(0) (AA-Fe(0)) systems at different initial pH (5, 6, 7, 8 and 9) was studied. Result showed that hydrogen produced from AA-Fe(0) system was improved by 2.7-27.5% compared with Fe(0) system. The maximum hydrogen production of 767.5 ± 2.8 mL was achieved with initial pH 9 in the AA-Fe(0) system. This study provided a strategy for enhancing biohydrogen production.

Effect of Fe0 particle size on buffering characteristics and biohydrogen production in high-load photo fermentation system of corn stover.

The aim of this work was to study the effects of Fe0 particle sizes (700 nm, 100 nm and 50 nm) addition on biohydrogen production, liquid culture characteristics and photosynthetic bacterial respond in the high-load photo fermentation system of corn stover within the concentration range of 200-1500 mg/L. Results showed that Fe0 with particle size of 700 nm had a better promotion effect on hydrogen production than 100 nm and 50 nm. The highest hydrogen yield of 74.32 ± 3.48 mL/g TS and hydrogen production rate of 3.31 ± 0.11 mL/g·h TS corn stover were obtained at 1000 and 1500 mg/L Fe0-700 nm, which were significantly increased by 92.88 % and 133.88 % compared with the control group. Further analysis indicated that Fe0 addition effectively alleviated pH drop, enhanced nitrogenase activity, promoted cell growth, and accelerated the consumption of acetic acid and butyric acid.

Clean Style Recovery and Utilization of Residual Nutrients in Effluents From Biohydrogen Production: In Situ Immobilization Based on Sodium Alginate.

Clean- and high-value recovery and reuse of the residue of biohydrogen production (biohydrogen slurry) is an urgent problem to be solved. In this study, sodium alginate (SA) gel was used to concentrate nutrients quickly in situ from biohydrogen slurry, which was prepared into gel microspheres (GMs), just like "capsule." The immobilization and release efficiency of conventional and reverse spherification were investigated. Better immobilization and release efficiency were detected under the conventional spherification method. The effect of GM sizes and concentrations of SA and calcium chloride (CaCl2) was further studied in terms of sphericity factor, nutrient release, yield, encapsulation efficiency, and loading capacity. The best immobilization effect was obtained with a 1.6-mm syringe needle, 3.0 wt% SA, and 6 wt% CaCl2, in which the sphericity factor, nitrogen release, yield, nitrogen encapsulation efficiency, and nitrogen loading capacity reached to 0.047, 96.20, 77.68, 38.37, and 0.0476%, respectively. This process not only avoids environmental pollution from biohydrogen slurry but also uses them at a high value as a fertilizer to nourish the soil. The feasibility of "slurry capsule" preparation will realize the clean recovery and reuse of biohydrogen slurry, which provides a new idea for ecological protection and carbon neutral goals and has important significance for sustainable development.

Surfactant assisted microwave irradiation pretreatment of corncob: Effect on hydrogen production capacity, energy consumption and physiochemical structure.

The combination pretreatment strategy is an effective way to intensify photo-fermentative biohydrogen production (PFHP) process. In this study, the synergistic effects of microwave irradiation and surfactants on the hydrogen production performance, energy analysis and structural characteristics was evaluated. Results revealed that hydrogen production performance was improved after microwave irradiation pretreatment (MIP) and surfactants assisted microwave irradiation pretreatment (SMIP). SMIP group had a higher cumulative hydrogen yield (CHY) of 367.87 ± 6.481 mL compared with control group (223.26 ± 4.329 mL) and MIP group (303.66 ± 3.366 mL), which was an increase of 36.01% and 64.77%, respectively. Energy evaluation analysis showed that the energy ratio of SMIP (0.49) was higher than that of MIP (0.37) in the PFHP system, therefore, SMIP can save more energy. After SMIP, the corncob lignocellulose structure was greatly damaged, which was verified by SEM, FTIR, XRD and XPS analyses.

Pretreatment of corn stover by torrefaction for improving reducing sugar and biohydrogen production.

The torrefaction pretreatment technology with different temperature varying from 160℃ to 240℃ was utilized to enhance the enzymatic saccharification and hydrogen production potential of corn stover. The composition characteristics, Crystal Intensity (CrI), reducing sugars yield and hydrogen production of the pretreated corn stover were detected to explore the torrefaction pretreatment effectiveness. Results revealed that the reducing sugar yield and hydrogen production from corn stover were improved significantly through torrefaction pretreatment, both the maximum reducing sugar yield of 427.86 ± 19 mg/g Total solid(TS) and hydrogen yield of 123.72 mL/g TS were obtained at 200 ℃, increased by 46.41% and 70.79%, respectively. The kinetic parameters from Gompertz model showed torrefaction pretreatment could shorten the lag phase time of enzymatic saccharification and hydrogen production. The reducing sugar data can be fitted well by fractal-like kinetic model and Gompertz model.

Photo-fermentative biohydrogen production from corncob treated by microwave irradiation.

The complex structure of corncob is the bottleneck that restricts its efficient biohydrogen production. Hence, effective treatment is an important exploration to break this limitation. The effect of microwave irradiation (MI) on photo-fermentative biohydrogen production (PFHP) process was evaluated in this paper. Diverse conditions (irradiation time, microwave power, and surfactant addition) were applied. Comparisons of cumulative hydrogen yield (CHY), microstructure, liquid products, and substrate conversion efficiency (Sconv) were conducted. Results showed that the highest CHY of 27.34 ± 1.13 mL/g TS was achieved when the corncob was treated by MI assisted with surfactant addition. Optimal treatment conditions (5.51 min irradiation time, 772.03 W microwave power, and 0.08 g/L rhamnolipids addition) were obtained. MI assisted with surfactant addition helped with the structure destroys and content degradation, displaying a great improves on PFHP. Lower ethanol content and higher butyric acid content were obtained. An 80.94% increase in CHY and Sconv of 90.44% were obtained than untreated corncob.

Role of surfactant in affecting photo-fermentative bio-hydrogen production performance from corncob.

Surfactant addition can cause a significant change in the interface state of the solution system, which is helpful to avoid agglomeration and sedimentation of solid state, and improve the mass transfer capacity. Hence, the performance of high-solid photo-fermentative bio-hydrogen production system with bio-surfactant addition was evaluated in this work. Corncob was selected as raw material, and cumulative hydrogen yield (CHY) was taken as reference. The effect of Rhamnolipids (RLs) and Tea Saponin (TSn) addition on hydrogen yield capacity was investigated. The results showed that CHY was effectively increased by the addition of RLs and TSn, the highest CHY of 356.42 ± 16.5 mL and 265.38 ± 7.5 mL appeared when the concentrations of surfactant addition were 0.08 g/L RLs and 1.5 g/L TSn, which were 67.85% and 24.97% higher than control group, respectively. The maximum energy conversion efficiency reached 5.47% and 4.08% with an increase of 67.8% and 25.2%.

Investigation of the interaction between lighting and mixing applied during the photo-fermentation biohydrogen production process from agricultural waste.

To better clarify the effect of lighting and mixing on the hydrogen production from agricultural waste, experiments under diverse constant and dynamic light intensities and mixing speeds were conducted. Cumulative hydrogen yield, hydrogen production rate, OD660, pH, reducing sugar concentration were monitored. Results showed that mixing had positive effects on high substrate concentration. The interaction between lighting and mixing was drawn. Higher light intensity (7000 Lux) was suitable for hydrogen production under mixing. Higher light intensity with higher mixing speed (150 RPM) showed the highest cumulative hydrogen yield of 78.1 mL/g TS. Different periods of hydrogen production process required distinct lighting and mixing. Combined with Gompertz model, dynamic lighting and mixing strategies were discussed. Dynamic light intensity (4000-7000-4000 Lux) accompanied with dynamic mixing speed (50-150-50 RPM) was the optimal condition for PFHP. Highest hydrogen yield of 84.7 mL/g TS and highest light conversion efficiency of 36.32% were obtained.