Color of cyanobacteria: some methodological aspects.

Although the color of cyanobacteria is a very informative characteristic, no standardized protocol has, so far, been established for defining the color in an objective way, and, therefore, direct comparison of experimental results obtained by different research groups is not possible. In the present study, we used colorimetric measurements and conventional statistical tools to determine the effects on the measurement of the color of cyanobacteria, of the concentration of the microorganisms and their moisture content, as well as of the size of the target area and the minimum number of measurements. It was concluded that the color measurement is affected by every factor studied, but that this can be controlled for by making at least 10 consecutive measurements/9.62 cm(2) at different randomly selected points on the surface of filters completely covered by films of cyanobacteria in which the moisture contents are higher than 50%.

Chemical composition and origin of black patinas on granite.

Black patinas from the surfaces of granite outcrops (including some with engravings) and granite buildings were analysed. Rock samples were also taken from areas of the same surfaces where there were no black patinas. The constituent elements of the granite rocks, elements of essentially biological origin (C, N, H) and other minor elements, including some typical from pollution, were all determined. The ratios between the concentrations of each element in the patinas and in the corresponding rock samples without patina were calculated in order to determine which elements form the patinas. The data were then examined by hierarchical cluster analysis and principal components analysis to establish the factors that determine the differences between samples. It was found that the elements that differentiate the patinas from the samples of rock without patina are those unrelated to granite, which indicates that, at least from a geochemical point of view, the rocky substrate does not affect patina formation. In all patinas analysed, the concentrations of carbon were higher than in the corresponding samples without patina; there were also relatively higher concentrations of sulphur, phosphorus, chlorine, calcium, etc. in some patinas, depending on the situation of the outcrop or monument.