First report of molecular identification of Phytophthora infestans causing potato late blight in Yemen.

Late blight, caused by Phytophthora infestans, is one of the most destructive potato diseases in the world. In Yemen, identification of P. infestans still depends on a visual survey and external examination of late blight symptoms. The objective of this study was to isolate and identify P. infestans by using advanced methods. We collected 71 disease samples and isolated the pathogen using the tuber slice method. To identify an isolated pathogen, we performed morphological characterization and gene sequence analysis of the coding genes for internal transcribed spacers. We used Koch's hypotheses to confirm the previous results. In our study. The morphological characters of the mycelium pattern of P. infestans isolates in Yemen were profusely branching, fluffy, and white. The sporangia showed remarkable limoniform papillate sporangial shape. with average length and width of 30.6 and 28.6 µm, respectively. The sequences analysis showed high homology with a degree of identity ranging from 98 to 100% to the database sequences on GenBank. Pathogenicity tests showed that the P. infestans was the causal agent. To our knowledge, this is the first study of the isolation and characterization of P. infestans in Yemen.

Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation.

Argan oil is prepared by cold pressing argan kernels collected from fully ripe fruit. Argan oil market price is particularly elevated. Consequently, efficient methods to ascertain its authenticity and quality are looked for by industrials as well as individual consumers. Argan oil element profile has already been shown to be sufficiently singular to be used to certify its authenticity. Quantification of eleven elements (Ca, P, Mg, Mn, K, Cu, Fe, Cd, Cr, Zn, and Sn) indicated a 55 to 60% increase in global metal content in argan oil prepared from fully ripe fruit, compared to argan oil prepared from unripe fruit. Individual variations are herein reported and our study demonstrates that argan oil element profile allows to certify the degree of maturity of the argan fruit at its harvest time and hence to guarantee the respect of one essential parameter necessary to get an argan oil of high nutritional quality.