Differences in the nutritional quality of improved finger millet genotypes in Ethiopia.

Improved crop genotypes are constantly introduced. However, information on their nutritional quality is generally limited. The present study reports the proximate composition and the concentration and relative bioavailability of minerals of improved finger millets of different genotypes. Grains of finger millet genotypes (n = 15) grown in research station during 2019 and 2020 in Ethiopia, and replicated three times in a randomized complete block design, were analysed for proximate composition, mineral concentration (iron, zinc, calcium, selenium), and antinutritional factors (phytate, tannin and oxalate). Moreover, the antinutritional factors to mineral molar ratio method was used to estimate mineral bioavailability. The result shows a significant genotypic variation in protein, fat and fibre level, ranging from 10% to 14.6%, 1.0 to 3.8%, and 1.4 to 4.6%, respectively. Similarly, different finger millets genotypes had significantly different mineral concentrations ranging from 3762 ± 332 to 5893 ± 353 mg kg-1 for Ca, 19.9 ± 1.6 to 26.2 ± 2.7 mg kg-1 for Zn, 36.3 ± 4.6 to 52.9 ± 9.1 mg kg-1 for Fe and 36.6 ± 11 to 60.9 ± 22 µg kg-1 for Se. Phytate (308-360 µg g-1), tannin (0.15-0.51 mg g-1) and oxalate (1.26-4.41 mg g-1) concentrations were also influenced by genotype. Antinutritional factors to minerals molar ratio were also significantly different by genotypes but were below the threshold for low mineral bioavailability. Genotype significantly influenced mineral and antinutritional concentrations of finger millet grains. In addition, all finger millet genotypes possess good mineral bioavailability. Especially, the high Ca concentration in finger millet, compared to in other cereals, could play a vital role to combating Ca deficiency. The result suggests the different finger millet genotypes possess good nutrient content and may contribute to the nutrition security of the local people.

Improving fertilizer response of crop yield through liming and targeting to landscape positions in tropical agricultural soils.

Nutrient management research was conducted across locations to investigate the influence of landscape position (hill, mid-, and foot slope) in teff (Eragrostis tef) and wheat (Triticum aestivum) yield response to fertilizer application and liming in the 2018 and 2019 cropping seasons. The treatments included 1) NPS fertilizer as a control treatment (42 N + 10P + 4.2S kg ha-1 for teff and 65 N + 20P + 8.5S kg ha-1 for wheat); 2) NPS and potassium (73 N + 17P + 7.2S + 24 K kg ha-1 for teff and 103 N + 30P + 12.7S + 24 K kg ha-1 for wheat) and 3) NPSK and zinc (73 N + 17P + 7.2S + 24K + 5.3Zn kg ha-1 for teff and 103 N + 30P + 12.7S + 24K + 5,3Zn kg ha-1 for wheat) in acid soils with and without liming. Results showed that the highest teff and wheat grain yields of 1512 and 4252 kg ha-1 were obtained at the foot slope position, with the respective yield increments of 71% and 57% over the hillslope position. Yield response to fertilizer application significantly decreased with increasing slope owing to the decrease in soil organic carbon and soil water content and the increase in soil acidity. The application of lime with NPSK and NPSKZn fertilizer increased teff and wheat yields by 43-54% and 32-35%, respectively compared to the application of NPS fertilizer without liming where yield increments were associated with the application of N and P nutrients. Orthogonal contrasts revealed that landscape position, fertilizer application, and their interaction effects were significant on teff and wheat yields. Soil properties including soil pH, organic carbon, total N, and soil water content were increased down the slope, which might be attributed to sedimentation down the slope. However, available P is yet very low both in acidic and non-acidic soils. We conclude that crop response to applied nutrients could be enhanced by targeting nutrient management practices to agricultural landscape features and addressing other yield-limiting factors such as soil acidity and nutrient availability by conducting further research.

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope.

Background: Food crop micronutrient concentrations can be enhanced through agronomic biofortification, with the potential to reduce micronutrient deficiencies among rural population if they have access to fertilizers. Here we reported the impact of agronomic biofortification on finger millet grain zinc (Zn) and iron (Fe) concentration. Methods: A field experiment was conducted in farmers' fields in Ethiopia in two locations; over two seasons in one district (2019 and 2020), and over a single season (2019) in a second district. The experimental design had 15 treatment combinations comprising 3 finger millet varieties and 5 soil-applied fertilizer treatments: (T1) 20 kg ha-1 FeSO4 + 25 kg ha-1 ZnSO4 + NPKS; (T2) 25 kg ha-1 ZnSO4 + NPKS; (T3) NPKS; (T4) 30% NPKS; (T5) 20 kg ha-1 FeSO4 + NPKS. The treatments were studied at two slope positions (foot and hill), replicated four times in a randomized complete block design. Results: Grain Zn concentration increased by 20% in response to Fe and Zn and by 18.9% due to Zn addition. Similarly, grain Fe concentration increased by 21.4% in T1 and 17.8% in T5 (Fe). Zinc fertilizer application (p < 0.001), finger millet variety (p < 0.001), and an interaction of Fe and Zn had significant effect on grain Zn concentration. Iron fertilizer (p < 0.001) and interactive effect of Fe fertilizer and finger millet variety (p < 0.01) had significant effects on grain Fe concentration. Location but not slope position was a source of variation for both grain Zn and Fe concentrations. Conclusion: Soil application of Zn and Fe could be a viable strategy to enhance grain Zn and Fe concentration to finger millet grain. If increased grain Zn and Fe is bioavailable, it could help to combat micronutrient deficiencies.

Integrated Probe System for Measuring Soil Carbon Dioxide Concentrations.

This article outlines the design and implementation of an internet-of-things (IoT) platform for the monitoring of soil carbon dioxide (CO2) concentrations. As atmospheric CO2 continues to rise, accurate accounting of major carbon sources, such as soil, is essential to inform land management and government policy. Thus, a batch of IoT-connected CO2 sensor probes were developed for soil measurement. These sensors were designed to capture spatial distribution of CO2 concentrations across a site and communicate to a central gateway using LoRa. CO2 concentration and other environmental parameters, including temperature, humidity and volatile organic compound concentration, were logged locally and communicated to the user through a mobile (GSM) connection to a hosted website. Following three field deployments in summer and autumn, we observed clear depth and diurnal variation of soil CO2 concentration within woodland systems. We determined that the unit had the capacity to log data continuously for a maximum of 14 days. These low-cost systems have great potential for better accounting of soil CO2 sources over temporal and spatial gradients and possibly flux estimations. Future testing will focus on divergent landscapes and soil conditions.

Overcoming constraints of scaling: Critical and empirical perspectives on agricultural innovation scaling.

Scaling is a ubiquitous concept in agricultural research in the global south as donors require their research grantees to prove that their results can be scaled to impact upon the livelihoods of a large number of beneficiaries. Recent studies on scaling have brought critical perspectives to the rather technocratic tendencies in the agricultural innovations scaling literature. Drawing on theoretical debates on spatial strategies and practical experience of agricultural innovation scaling in Ethiopia, this paper adds to the current debate on what constitutes scaling and how to overcome critical scaling constraints. The data for the paper came from a qualitative assessment using focus group discussions, key informant interviews, and document analysis on scaling work done in Ethiopia by a USAID-funded research for development project. The paper concludes with four broad lessons for the current understating of agricultural innovation scaling. First, scaling of agricultural innovations requires a balanced focus on technical requirements and associated social dynamics surrounding scaling targets, actors involved and their social relations. Second, appreciating the social dynamics of scaling emphasizes the fact that scaling is more complex than a linear rolling out of innovations towards diffusion. Third, scaling may not be strictly planned; instead, it might be an extension of the innovation generation process that relies heavily on both new and long-term relationships with key partners, trust, and continuous reflection and learning. Fourth, the overall implication of the above three conclusions is that scaling strategies need to be flexible, stepwise, and reflective. Despite the promises of flourishing scaling frameworks, scaling strategies it would appear from the Africa RISING experience that, if real impact is to be achieved, approaches will be required to be flexible enough to manage the social, processual and emergent nature of the practice of scaling.

Plant Available Zinc Is Influenced by Landscape Position in the Amhara Region, Ethiopia.

Zinc (Zn) is an important element determining the grain quality of staple food crops and deficient in many Ethiopian soils. However, farming systems are highly variable in Ethiopia due to different soil types and landscape cropping positions. Zinc availability and uptake by plants from soil and fertilizer sources are governed by the retention and release potential of the soil, usually termed as adsorption and desorption, respectively. The aim of this study was to characterize the amount of plant available Zn at different landscape positions. During the 2018/19 cropping season, adsorption-desorption studies were carried out on soil samples collected from on-farm trials conducted at Aba Gerima, Debre Mewi and Markuma in the Amhara Region. In all locations and landscape positions, adsorption and desorption increased with increasing Zn additions. The amount of adsorption and desorption was highly associated with the soil pH, the soil organic carbon concentration and cation exchange capacity, and these factors are linked to landscape positions. The Freundlich isotherm fitted very well to Zn adsorption (r2 0.87-0.99) and desorption (r2 0.92-0.99), while the Langmuir isotherm only fitted to Zn desorption (r2 0.70-0.93). Multiple regression models developed by determining the most influential soil parameters for Zn availability could be used to inform Zn fertilizer management strategies for different locations and landscape positions in this region, and thereby improve plant Zn use efficiency.

Simulating adaptation strategies to offset potential impacts of climate variability and change on maize yields in Embu County, Kenya.

In this study, we assessed the possible impacts of climate variability and change on growth and performance of maize using multi-climate, multi-crop model approaches built on Agricultural Model Intercomparison and Improvement Project (AgMIP) protocols in five different agro-ecological zones (AEZs) of Embu County in Kenya and under different management systems. Adaptation strategies were developed that are locally relevant by identifying a set of technologies that help to offset potential impacts of climate change on maize yields. Impacts and adaptation options were evaluated using projections by 20 Coupled Model Intercomparison Project-Phase 5 (CMIP5) climate models under two representative concentration pathways (RCPs) 4.5 and 8.5. Two widely used crop simulation models, Agricultural Production Systems Simulator (APSIM) and Decision Support System for Agrotechnology Transfer (DSSAT) was used to simulate the potential impacts of climate change on maize. Results showed that 20 CMIP5 models are consistent in their projections of increased surface temperatures with different magnitude. Projections by HadGEM2-CC, HadGEM2-ES, and MIROC-ESM tend to be higher than the rest of 17 CMIP5 climate models under both emission scenarios. The projected increase in minimum temperature (Tmin) which ranged between 2.7 and 5.8°C is higher than the increase in maximum temperature (Tmax) that varied between 2.2 and 4.8°C by end century under RCP 8.5. Future projections in rainfall are less certain with high variability projections by GFDL-ESM2G, MIROC5, and NorESM1-M suggest 8 to 25% decline in rainfall, while CanESM2, IPSL-CM5A-MR and BNU-ESM suggested more than 85% increase in rainfall under RCP 8.5 by end of 21st century. Impacts of current and future climatic conditions on maize yields varied depending on the AEZs, soil type, crop management and climate change scenario. Impacts are largely negative in the low potential AEZs such as Lower Midlands (LM4 and LM5) compared with the high potential AEZs Upper Midlands (UM2 and UM3). However, impacts of climate change are largely positive across all AEZs and management conditions when CO2 fertilization is included. Using the differential impacts of climate change, a strategy to adapt maize cultivation to climate change in all the five AEZs was identified by consolidating those practices that contributed to increased yields under climate change. We consider this approach as more appropriate to identify operational adaptation strategies using readily available technologies that contribute positively under both current and future climatic conditions. This approach when adopted in strategic manner will also contribute to further strengthen the development of adaptation strategies at national and local levels. The methods and tools validated and applied in this assessment allowed estimating possible impacts of climate change and adaptation strategies which can provide valuable insights and guidance for adaptation planning.

Impacts of Soil and Water Conservation Practices on Crop Yield, Run-off, Soil Loss and Nutrient Loss in Ethiopia: Review and Synthesis.

Research results published regarding the impact of soil and water conservation practices in the highland areas of Ethiopia have been inconsistent and scattered. In this paper, a detailed review and synthesis is reported that was conducted to identify the impacts of soil and water conservation practices on crop yield, surface run-off, soil loss, nutrient loss, and the economic viability, as well as to discuss the implications for an integrated approach and ecosystem services. The review and synthesis showed that most physical soil and water conservation practices such as soil bunds and stone bunds were very effective in reducing run-off, soil erosion and nutrient depletion. Despite these positive impacts on these services, the impact of physical soil and water conservation practices on crop yield was negative mainly due to the reduction of effective cultivable area by soil/stone bunds. In contrast, most agronomic soil and water conservation practices increase crop yield and reduce run-off and soil losses. This implies that integrating physical soil and water conservation practices with agronomic soil and water conservation practices are essential to increase both provisioning and regulating ecosystem services. Additionally, effective use of unutilized land (the area occupied by bunds) by planting multipurpose grasses and trees on the bunds may offset the yield lost due to a reduction in planting area. If high value grasses and trees can be grown on this land, farmers can harvest fodder for animals or fuel wood, both in scarce supply in Ethiopia. Growing of these grasses and trees can also help the stability of the bunds and reduce maintenance cost. Economic feasibility analysis also showed that, soil and water conservation practices became economically more viable if physical and agronomic soil and water conservation practices are integrated.

Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands.

Food shortage in sub-Saharan Africa is generally considered a function of limited access to food, with little thought to nutritional quality. Analyzing household production of nutrients across farming systems could be valuable in guiding the improvement of those systems. An optimization model was employed to analyze the scenario of human nutrition and cropland allocation in enset (Enset ventricosum)/root crop-based and cereal-based systems of the Ethiopian Highlands. The type and amount of nutrients produced in each system were analyzed, and an optimization model was used to analyze which cropping strategies might improve the nutritional quality of the household using existing resources. Both production systems were in food deficit, in terms of quantity and quality of nutrients, except for iron. The energy supply of resource-poor households in the enset/root crop-based system was only 75% of the recommended daily dietary allowance (RDA) of the World Health Organization (WHO), whereas resource-rich farmers were able to meet their energy, protein, zinc, and thiamine demands. Extremely high deficiency was found in zinc, calcium, vitamin A, and vitamin C, which provided only 26.5%, 34%, 1.78%, and 12%, of the RDA, respectively. The RDA could be satisfied if the land area occupied by enset, kale, and beans were expanded by about 20%, 10%, and 40%, respectively, at the expense of maize and sweet potato. The cereal-based system also had critical nutrient deficits in calcium, vitamin A, and vitamin C, which provided 30%, 2.5%, and 2% of the RDA, respectively. In the cereal system, the RDA could be fully satisfied by reducing cropland allocated to barley by about 50% and expanding the land area occupied by faba beans, kale, and enset. A shift from the cereal/root crop-dominated system to a perennial-enset dominated system would decrease soil erosion by improving the crop factor by about 45%. This shift would also have a very strong positive impact on soil fertility management. However, any policy suggestions for change in cropland allocation should be done through negotiations with households, communities, and district stakeholders.

Food security and nutrition -- the Ethiopian case for action.

OBJECTIVE: To assess the 1999-2000 food security situation and the food relief programmes in Ethiopia, and evaluate the need for a national food and nutrition policy. DESIGN: A systematic search of data sources from the Ethiopian Disaster Prevention and Preparedness Commission (DPPC), the Ethiopian Central Statistical Authority, the World Food Programme (WFP) and United Nations Children's Fund (UNICEF), the bibliographic database Medline and direct contacts with associations, institutions and people concerned with food security in Ethiopia. SETTING: Consultations to WFP Ethiopia. RESULTS: Food availability was severely restricted due to recurrent disasters such as drought, flood, war and a lack of diversity of food items. Food accessibility was limited due to a weak subsistence-agriculture-based economy, depletion of assets, absence of income diversity and a lack of alternative coping mechanisms. Food intake adequacy was rarely achieved due to food shortages, improper diet and poor sanitary conditions. There was a lack of early warning data to monitor food security indicators. Food aid programmes did not meet the requirements for food quantities and composition, and faced major obstacles in logistics and targeting of the vulnerable population. CONCLUSIONS: Improvements in food security and the eradication of famine will require investment in sustainable projects. There is an immediate need for better planning and targeting of food aid and a national food security monitoring system. A national food and nutrition policy is recommended, focusing both on relief efforts and on underlying factors contributing to the famine.