Interaction mechanism of plant-based nanoarchitectured materials with digestive enzymes of termites as target for pest control: Evidence from molecular docking simulation and in vitro studies.

The integration of nanotechnology for efficient pest management is gaining momentum to overcome the challenges and drawbacks of traditional approaches. However, studies pertaining to termite pest control using biosynthesized nanoparticles are seldom. The present study aims to highlight the following key points: a) green synthesis of AgNPs using Glochidion eriocarpum and their activity against wood-feeding termites, b) testing the hypothesis that AgNPs diminish digestive enzymes in termite gut through in silico analysis. The green synthesis route generated spherical PsAgNPs in the size range of 4-44.5 nm exhibiting higher thermal stability with minimal weight loss at 700 °C. The choice and no-choice bioassays confirmed strong repellent (80.97%) and antifeedant activity of PsAgNPs. Moreover, PsAgNPs exposure caused visible morphological changes in termites. Molecular docking simulation indicated possible attenuation of endoglucanase and bacteria-origin xylanase, digestive enzymes from termite gut, through partial blocking of the catalytic site by AgNPs. Altogether, our preliminary study suggests promising potentials of PsAgNPs for pest management in forestry and agriculture sectors to prevent damages to living trees, wood, crops, etc. As sustainable pest management practices demand low risk to the environment and biodiversity therefore, we recommend that more extensive studies should be performed to elucidate the environmental compatibility of PsAgNPs.

Dietary exposure assessment of cadmium, arsenic, and lead in market rice from Sri Lanka.

Rice is frequently reported to be contaminated with heavy metals (HMs); thus, the human health risks from its consumption have received increasing attention. A total of 165 commercial rice samples from Sri Lanka were collected to determine their cadmium (Cd), arsenic (As), and lead (Pb) concentrations. The exposure risk for Sri Lankans from the estimated daily intakes (EDIs) of these toxicants was assessed. Simultaneously, non-carcinogenic and carcinogenic risks were evaluated using hazard quotients (HQs) and the hazard index (HI). The results revealed that the average levels of Cd, As, and Pb in commercial rice were 0.080 ± 0.130, 0.077 ± 0.040, and 0.031 ± 0.050 mg/kg, respectively, with ranges of 0.003-0.727, 0.019-0.217, and 0.001-0.345 mg/kg (expressed on a dry weight basis), respectively. The average EDIs of Cd, inorganic As (iAs), and Pb were 0.772, 0.490, and 0.306 µg/kg body weight (bw)/day, respectively; these were below provisional tolerable weekly intake (PTWI) values recommended by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), but iAs was above the recommended reference doses (RfDs) recommended by the United States Environmental Protection Agency (USEPA). However, approximately 25% and 75% of the Cd and iAs HQs for the Sri Lankan population, respectively, were greater than 1, suggesting a potential health risk, whereas the HQs for Pb was less than 1. Considering the additive effect, HI values of the P90, P95, P97.5, and P99 percentiles would reach 4.773, 6.458, 8.392, and 11.614, implying that intake of the combined metals might result in potential health risks.

Dietary exposure assessment of total mercury and methylmercury in commercial rice in Sri Lanka.

Methylmercury (MeHg) in rice has attracted growing health concern over the past decade, due to the accumulation of high MeHg levels, which may pose potential health risk to humans. Rice is the staple food in Sri Lanka; nevertheless, the presence of micro pollutants, such as MeHg has been not investigated. Therefore, commercial rice samples from the Sri Lankan market (n = 163) were measured to reveal the total mercury (THg) and MeHg levels. THg (mean: 1.73 ±â€¯0.89 ng/g, range: 0.21-6.13 ng/g) and MeHg concentrations (mean: 0.51 ±â€¯0.37 ng/g; range: 0.03-3.81 ng/g) were low. Compared to the fish MeHg exposure, the rice MeHg exposure was generally lower in different consumption groups, suggesting that rice plays a less role than fish in MeHg exposure in Sri Lanka. Babies (infants and toddlers) at one year old may face fish MeHg exposure (0.17 µg/kg bw/day) higher than the reference dose for MeHg (RfD)-0.1 µg/kg bw/day, which was more than 5 times that of rice MeHg exposure (0.031 µg/kg bw/day). Future studies in Sri Lanka should focus on health impacts under long-term overexposure of MeHg, especially in vulnerable populations. Some diet changes should be made to mitigate MeHg exposure levels in Sri Lankans.