Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake.

Flaxseed cake contains high levels of phenolic compounds, which have numerous biological activities, as well as a considerable amount of omega-3 fatty acids, such as α-linolenic acid, which remains after oil extraction. In this study, we examined the effects of flaxseed cake meal (FSCM) on the antioxidative status, lipid metabolism, egg fatty acid profile, and egg health index of white-egg laying hens. A total of 63 Hisex White laying hens were divided into three experimental treatment groups and fed diets containing 0, 5, or 10% FSCM from 48 to 58 weeks of age. Feeding with 5 and 10% FSCM did not significantly (p>0.05) influence total lipid, triglyceride, total cholesterol, very low-density lipoprotein-cholesterol, or low-density lipoprotein-cholesterol concentrations, or the high-/low-density lipoprotein ratio in the serum and egg yolk; however, 10% FSCM significantly (P<0.05) increased serum high-density lipoprotein. Dietary FSCM also did not affect (P>0.05) antioxidant markers in the eggs and blood plasma. Notably, dietary inclusion of FSCM significantly increased (P<0.05) total n-3 polyunsaturated fatty acids (PUFAs), α-linolenic acid, docosahexaenoic acid, and eicosapentaenoic acid levels in egg yolk, whereas the n-6:n-3 PUFAs ratio was markedly (P<0.05) decreased in a dose-dependent manner. Moreover, including 5-10% FSCM improved (P<0.05) egg health indices, with 10% being the most beneficial. Together, these findings indicated that the inclusion of up to 10% FSCM in laying hen diets improved egg yolk lipid and fatty acid profiles, as well as egg quality and nutritional and metabolic indices.

Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season.

One hundred and twenty New Zealand White rabbits (NZW) (5-week-old; 735.27 ± 27.23 g) were kept in an open-sided house during the summer season. The experiment aims to evaluate the impacts of dried tomato pomace powder (DTPP) supplementation on rabbits' performance, blood metabolites, carcass traits, meat quality, and lipid and health indices of NZW rabbits during 5-13 weeks of age. The four treatments were a standard rabbit feed (control) and the control diet supplemented with 0.5, 1.0, and 1.5% DTPP, respectively. Rabbits fed a diet containing 1.5% DTPP showed the highest growth rate through weeks 9-13 of age despite having the lowest feed intake spanning 5-13 weeks. The best feed conversion ratio (FCR) was recorded in rabbits fed with 1.5% DTPP-supplemented diet for 5-13 weeks. Diets supplemented with 0.5 or 1.0% DTPP enhanced markedly dressing %, total edible flesh, saturated (SFAs), monounsaturated (MUFAs), and polyunsaturated fatty acid (PUFAs) contents, as well as the ∑n - 6/∑n - 3 ratio and the total n - 6 of meat. Dietary supplementation with DTPP decreased kidney, abdominal, and back fat. Diets supplemented with DTTP decreased total cholesterol, triglycerides, and very low-density lipoprotein (vLDL) concentrations. The greatest levels of linoleic acid, arachidonic and water-holding capacity in meat were observed in rabbits fed 1.5% DTPP-supplemented diets. Diets containing 1 and 1.5% DTPP improved meats' atherogenic and thrombogenic indices, meat lipid quality desired fatty acids/undesired fatty acids ratio, and meat health index. Conclusively, DTPP up to 1.5% maintained the growth performance of rabbits, boosted meat quality through increasing vitamin E, reduced fat deposition, modified fatty acid composition, and improved atherogenic, thrombogenic, and hypocholesterolemic indices of rabbit meat.

Effect of dietary electrolyte balance and arginine to lysine ratio on hematological, antioxidant and immunological traits in dual-purpose breeding hens under cyclic heat stress condition.

A total of 245 hens and 35 cocks (32 weeks age) were assigned to seven treatment groups (five replicates with seven hens and one cock) to investigate the effect of dietary electrolyte balance (DEB) and arginine to lysine ratio (Arg/Lys) on birds' physiological and biochemical traits under cyclic heat stress (CHS) condition. Birds were housed in an environmentally controlled facility having four sectors. The first group (positive control, PC) was kept under thermoneutral conditions and fed diet with DEB of 180 mEq and Arg/Lys of 1.25, whereas the other six treatments were kept in the second sector under CHS and fed diet with DEB and Arg/Lys equal to: 180 mEq and 1.25 (negative control, NC); 250 mEq and 1.25; 320 mEq and 1.25; 180 mEq and 1.37; 250 mEq and 1.37; 320 mEq and 1.37, respectively. Hens on NC group had significantly decreased red blood cells (RBCs), white blood cells (WBCs) and its fractions. The groups fed different DEB and Arg/Lys in diet significantly enhanced the blood parameters and plasma lipid profile compared NC group. Hens under CHS fed on 250 and 320 DEB with 1.37 Arg/Lys recorded the lowest concentration of low-density lipoprotein (LDL) compared with the other groups. Triiodothyronine (T3) activity was not differed among groups, while T4 activity in layer exposed to CHS (NC group) recorded the highest activity compared to PC. From findings, it can be concluded that laying hens fed a diet having DEB 250 mEq with 1.37 Arg/Lys could be successfully applied to counteract the adverse effect of CHS and to improve blood hematological and biochemical traits, antioxidants, and immunity response.

Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens.

Nowadays, there is a global shortage in feed supply for animal nutrition; however, there are a considerable amount of agro-industrial co- and by-products that may offer a reasonable solution. Flaxseed cake (FSC) is a by-product of flaxseed for oil extraction rich in n-3 α-linolenic acid (ALA). Thus, the dietary inclusion of FSC on laying performance, egg quality, and serum and egg trace elements (Se, Zn, and Fe) was evaluated using Hisex White hens. The hens were distributed to three equal experimental treatments and provided diets including 0%, 5%, or 10% FSC from 48 to 58 weeks of age. Findings clarified that up to 10% FSC in the laying hen diet had no detrimental effect on laying rate, egg mass, and feed utilization. It was found that FSC resulted in a valuable source of protein, energy, macro- (Ca and P), micro- (Se, Zn and Fe) elements, and essential amino acids, with arginine being the highest. Dietary FSC did not negatively influence the egg quality traits, as well as egg sensory attributes. Including 5% or 10% FSC in diet did not significantly affect serum total protein and renal function in terms of creatinine, uric acid, and uric acid-to-creatinine ratio. Different FSC levels did not influence the chemical composition of eggs and trace elements in serum and eggs. It could be concluded that FSC is a valuable feedstuff that can provide a good source of energy, protein, amino acids, and macro- and micro-elements for hens' nutrition. The inclusion of up to 10% of FSC in hens diet did not adversely influence egg laying performance, egg quality of both fresh and stored eggs, sensory attributes, and nutritional composition, as well as Se, Zn, and Fe in serum and eggs due to balanced nutrient profile of FSC.

Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ's thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions.

OBJECTIVE: The potential of aqueous extract of Christ's thorn jujube (Ziziphus spina-christi) leaves (SLAE) to reduce the negative impacts of heat stress on production performance and physiological traits was investigated in dual-purpose layers under subtropical farming. METHODS: A total of 200, 25-week-old laying hens (Inshas strain) were randomly assigned to four dietary treatments including SLAE at 0, 2.5, 5.0, and 7.5 mL/kg, respectively. The average temperature-humidity index value was 26.69 during the experimental period. The SLAE contained saponin (0.045%), total flavonoid content of 17.9 mg of quercetin equivalent/ 100 g and overall antioxidant capacity concentration of 17.9 mg of ascorbic acid equivalent/100 g. RESULTS: The maximum final body weight (BW), BW gain, egg weight, number, and mass occurred at the level of SLAE7.5 inclusion. The egg quality was significantly higher in SLAE groups than in control, and overall, SLAE7.5 had the most favorable influence at 28 and 32 weeks. Liver and kidney function, as well as lipids profile, improved significantly by SLAE inclusion; the lowest concentrations of these parameters were in SLAE7.5 hens. Treatment with SLAE7.5 increased total antioxidant capacity and endogenous antioxidant enzymes compared to control, whereas no effect on superoxide dismutase was noticed. CONCLUSION: The addition of SLAE at 7.5 mL/kg diet improved egg laying performance and quality, metabolic profiles, and antioxidant status during hyperthermia conditions.

Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken.

This study aims to evaluate the effectiveness of the dietary addition of Spirulina platensis (SP) and/or garlic powder (GP) on heat-stressed broiler chickens. For this purpose, 600 Ross-308 broiler chicks were allocated at 22 days of age into five groups (G1-G5), each comprising six groups of 20 birds each. Chickens kept in G1 (negative control) were fed a basal diet and raised at 26 ± 1 °C. Chickens kept in G2 to G5 were exposed to periodic heat stress (35 ± 1 °C for 9 h/day) from 22 to 35 days old. Chickens in G2 (positive control) were provided a basal diet, while G3, G4, and G5 were fed a basal diet enriched with SP (1 g/kg diet), GP (200 mg/kg diet), or SP/GP (1 g SP/kg + 200 mg GP/kg diet), respectively. The assessment parameters included the chickens' performance, malondialdehyde and total antioxidant capacity, blood biochemistry, intestinal morphology, and modulation of lactobacilli and total coliforms in the intestinal microbiota. Our findings demonstrated that supplementing heat-stressed chickens with SP and/or GP significantly mitigated the negative effects on the European production efficiency index (EPEF), survival rate, cholesterol profile, and oxidative stress markers. Chickens supplemented with GP and/or SP exhibited significantly better EPEF and survivability rates. Heat stress had a significant impact on both the gut structure and gut microbiota. However, SP and/or GP supplementation improved the gut morphology, significantly increased the intestinal lactobacilli, and reduced the coliform contents. It was also found that the simultaneous feeding of SP and GP led to even higher recovery levels with improved lipid metabolites, immunity, and oxidative status. Overall, supplementing chickens with SP and/or GP can alleviate the negative effects of heat stress.

Intermittent light program impacts on reproductive performance, health and welfare of breeding hens.

The lighting regime significantly impacts poultry production, reproductive performance, health and welfare. This study aimed to test the effect of the intermittent light (IL) regime on reproductive organs and hormones, semen quality, and behavioral performance. Thus, 270 Rhode Island Red hens aged 20 weeks were distributed among three groups of six replicates and 15 birds each, housed in floor pens. The first group was used as a control (C) and was exposed to constant light for 16 h d-1, while birds in other groups were exposed to IL for 20 min h-1 (T20) and 40 min h-1 (T40) during the 16 h light period. The outcomes were that follicle number was higher for T20 compared to T40 but not the controls, while T40 is different from T20 but not the controls. The same is true for testosterone. The sperm concentration is lower for T40 compared to the controls, with no difference between T20 and the controls. Body temperature was not different among groups. Conversely, differences were not noticed for leg alterations; plumage conditions; and relative ovary, oviduct, and/or testes weight and hatchability. Thus, the IL T20 program should be further investigated as a lighting regimen for managing Rhode Island Red laying hens for stimulating follicle number and testosterone without negatively impacting the physiological response and health traits. From a practical point of view, the IL schedule of 20 min h-1 during 20-36 weeks of age can be economically viable due to saving 66 % of the light cost.

Rice gluten meal as a substitute for soybean meal in the diets for growing rabbits.

The impacts of different dietary levels of rice gluten meal (RGM) on growth performance, digestibility, carcass characteristics, and blood traits of growing New Zealand White (NZW) rabbits were studied. One hundred and twenty, 6 weeks old weaned male rabbits (body weight; 682 [g] ± 23) were randomly allotted into four groups. The control diet contained 160 [g/kg] soybean meal (SBM), while the other three diets were obtained by replacing 40, 80, and 120 [g/kg] SBM with RGM (RGM40, RGM80, and RGM120, respectively). The results showed that RGM contained higher levels of dry matter (DM), crude protein (CP), ether extract (EE), ash, and gross energy than SBM. RGM contained a high level of arginine followed by leucine and valine as essential amino acids and high levels of glutamic, aspartic acid, and alanine as non-essential amino acids. The obtained results showed that the final body weight of rabbits fed diets containing 40, 80, and 120 [g/kg] RGM was higher than those fed the control diet. The daily weight gain of rabbits fed RGM diets increased (p < 0.05) by 10.50%, 6.50%, and 10.00%, respectively, compared to the control group. Rabbits fed RGM80 showed the highest (p < 0.05) digestibility of DM, organic matter (OM), EE, neutral detergent fibre (NDF), and acid detergent fibre (ADF) compared to the other tested levels. Rabbits fed RGM120 had the highest (p < 0.05) digestible energy (DE) and digestible crude protein (DCP) values. RGM inclusion levels of 40 and 80 [g/kg] increased (p < 0.05) plasma total protein and albumin compared to the control group. Rabbits fed a diet containing RGM40 had the highest (p < 0.05) globulin level. The highest (p < 0.05) plasma urea concentration level was measured in the rabbit group fed the RGM120 diet. Conclusively, RGM could be a valuable ingredient for growing rabbits, as at all the tested levels improved growth performance, digestibility, and nutritional values.

Nitrate detoxification using antioxidants and probiotics in the water for rabbits / Detoxificación de nitrato usando antioxidantes y probióticos en el agua para conejos / Detoxificação de nitrato usando antioxidantes e probióticos na água para coelhos

Abstract Background: Agricultural practices increase groundwater pollution from nitrate. High nitrate intake could negatively affect animal growth. Objective: To determine the effects of different levels of nitrate in drinking water on digestive, liver, and kidney functions, and on water and feed intake, and to determine the ability of vitamin C, vitamin E + selenium (Se) or probiotics to overcome the effects of nitrate in New Zealand White rabbit bucks. Methods: Forty-two male rabbits were randomly distributed into six treatment groups: 1) control group (with no nitrate); 2) 350 ppm nitrate; 3) 700 ppm nitrate; 4) 700 ppm + 200 ppm vitamin C; 5) 700 ppm + 200 ppm vitamin E + Se; and 6) 700 ppm + 1000 ppm probiotic. Productive performance, digestive, liver, and kidney functions, and hepatic and renal histology were evaluated. Results: Water intake was reduced (p<0.05) by the 350 ppm nitrate treatment. Rabbits given 700 ppm nitrate showed lower (p<0.05) dry matter intake, nutrient digestibility, and increased (p<0.05) water and nitrate intake, as well as urea concentration, and aspartate aminotransaminase (AST) and alanine aminotransferase (ALT) activity. Vitamin C, vitamin E + Se and probiotics improved (p<0.05) feed intake and nutrient digestibility, and reduced (p<0.05) water and nitrate intake, urea concentration, and AST and ALT activities. Conclusion: Rabbits may tolerate up to 350 ppm of nitrate, but 700 ppm of nitrate negatively affect digestive, liver, and kidney functions, which are improved by vitamin C, vitamin E + Se and probiotic supplementation.

Resumen Antecedentes: Las prácticas agrícolas aumentan la polución de aguas subterráneas con nitratos. Una alta ingestión de nitratos posiblemente afecta negativamente el crecimiento animal. Objetivo: Determinar los efectos de diferentes niveles de nitrato en el agua de bebida sobre las funciones digestivas, hepáticas y renales, ingestión de agua y alimento, y determinar la habilidad de la vitamina C, vitamina E + Selenio (Se) o probióticos en superar los efectos del nitrato en conejos Nueva Zelanda Blanco. Métodos: Cuarenta y dos conejos machos se distribuyeron al azar entre seis tratamientos: 1) grupo control (sin nitrato), 2) 350 ppm nitrato, 3) 700 ppm nitrato, 4) 700 ppm + 200 ppm vitamina C, 5) 700 ppm + 200 ppm vitamina E + Se, y 6) 700 ppm + 1000 ppm probiótico. Se evaluó el desempeño productivo, las funciones digestivas, hepáticas y renales, y la histología renal y hepática. Resultados: La ingestión de 350 ppm de nitrato disminuyó (p<0,05) la ingestión de agua. Los conejos que consumieron 700 ppm de nitrato presentaron menor (p<0,05) ingestión de materia seca y digestibilidad de nutrientes, y mayor (p<0,05) ingestión de agua y nitrato, concentración de urea, y mayores actividades de aspartato aminotransferasa (AST) y alanina aminotransferasa (ALT). Las vitaminas C, E + Se y el probiótico mejoraron (p<0,05) el consumo de alimento y la digestibilidad de nutrientes, y redujeron (p<0,05) la ingestión de agua y nitrato, la concentración de urea, y las actividades de AST y ALT. Conclusión: Los conejos pueden tolerar hasta 350 ppm de nitrato, pero 700 ppm de nitrato afectan negativamente las funciones digestivas, hepáticas y renales, las cuales mejoran con la suplementación de vitamina C, vitamina E + Se y del probiótico.

Resumo Antecedentes: As práticas agrícolas aumentam a contaminação de águas subterrâneas a partir de nitrato e a alta ingestão desta substância pode afetar negativamente o crescimento animal. Objetivo: Determinar os efeitos de diferentes níveis de nitrato na água de bebida sobre as funções digestivas, hepáticas e renais, ingestão de água e ração e determinar a habilidade da vitamina C, vitamina E + Selênio (Se) ou probiótico em sobrepor os efeitos do nitrato em coelhos Nova Zelândia Branco. Métodos: Quarenta e dois coelhos machos foram distribuídos ao acaso em seis tratamentos: 1) grupo controle (sem nitrato), 2) 350 ppm de nitrato, 3) 700 ppm de nitrato, 4) 700 ppm + 200 ppm de vitamina C, 5) 700 ppm + 200 ppm vitamina E + Se e 6) 700 ppm + 1000 ppm de probiótico. Foram avaliados o desempenho produtivo, as funções digestivas, hepáticas e renais além da histologia hepática e renal. Resultados: A ingestão de 350 ppm de nitrato diminuiu (p<0,05) a ingestão de água. Coelhos que receberam 700 ppm de nitrato apresentaram menor (p<0,05) ingestão de matéria seca, menor digestibilidade de nutrientes, e maior (p<0,05) ingestão de água e de nitrato, maior concentração plasmática de ureia e maiores atividades de aspartato aminotransferase (AST) e alanina aminotransferase (ALT). A adição de vitaminas C ou vitamina E + Se e probiótico melhorou (p<0,05) o consumo de ração, a digestibilidade de nutrientes e reduziram (p<0,05) a ingestão de água e de nitrato, a concentração de ureia e as atividades de AST e ALT. Conclusão: Coelhos podem tolerar até 350 ppm de nitrato, mas 700 ppm de nitrato afeta negativamente as funções digestivas, hepáticas e renais, as quais são melhoradas a partir da suplementação de vitamina C, vitamina E + Se ou ainda probiótico.

Nesting materials for does: Effect on nest building and performance at first parturition / Materiales de nido para conejas: Efecto sobre la construcción del nido y desempeño al primer parto / Materiais de ninho para coelhas: Efeito sobre a construção do ninho e desempenho na primeira parição

Abstract Background: The material placed into the nest should provide comfort to both does and their kits. Objective: To evaluate the effect of different nesting materials on rabbit doe performance and nest building. Methods: Thirty primiparous rabbit does were randomized allotted in a block design with three treatments and ten replicates each. The treatments consisted of nest bedding with wood shavings (280 g, control), Tifton hay (220 g), and thin strips of newspaper (200 g). The state of the nest was assessed to evaluate mixing of the material with doe's hair and preservation of the original material. Kit body weight, daily weight gain, and survival rate were evaluated from birth to weaning. Results: The nesting material did not affect the mixing level of material and hair, amount of hair in the nest, body weight, daily weight gain, or survival rate of rabbits from birth to 35 d of age (p>0.05). However, preservation of original material in the nest was lower when Tifton hay was used (p<0.05). Correlations between material type and total number of born alive and the amount of hair, mixture level between hair and material, and material preservation in the nest were not significant (p>0.05). No correlation (p>0.05) was observed between material preservation and hair presence or mixture level between both. Positive correlation between hair presence and mixture level (p<0.001) was observed. Conclusion: Tifton hay and cut newspaper can be used as nest bedding for pregnant does in replacement of wood shavings, with no negative effects on nest building behavior or kit performance.

Resumen Antecedentes: El material ubicado en el nido debe proporcionar confort a la coneja y a su camada. Objetivo: Evaluar el efecto de nidos forrados con diferentes materiales sobre el desempeño de la coneja y sobre la construcción del nido. Métodos: Treinta conejas primíparas fueron usadas en un diseño en bloques al azar con tres tratamientos y 10 repeticiones cada uno. Los tratamientos consistieron en forrar el nido con viruta (280 g), heno de Tifton (220 g) y periódico cortado en tiras (200 g). El estado del nido fue determinado para evaluar la mezcla del material y los vellos de la coneja, la preservación del material original, y el peso corporal, la ganancia de peso diaria y la tasa de supervivencia fueron evaluados desde el nacimiento hasta el destete. Resultados: El tipo de material no afectó el nivel de mezcla entre el material y los vellos, cantidad de vello en el nido, peso corporal, ganancia de peso diaria, o tasa de supervivencia de las crías desde el nacimiento hasta el d 35 de edad (p>0,05); sin embargo, la preservación del material original en el nido fue menor cuando el heno de Tifton fue usado (p<0,05). Las correlaciones del tipo de material y número total de nacidos vivos, y la cantidad de vello, nivel de mezcla entre vello y material, y preservación de material en el nido no fueron significativas (p>0,05). No hubo correlación (p>0,05) entre preservación del material en el nido con presencia de vello o nivel de mezcla en los nidos. Hubo una correlación positive entre la presencia de vello en el nido y el nivel de mezcla (p<0,001). Conclusión: El heno de Tifton y el periódico cortado en tiras puede ser usado como revestimiento de nidos para conejas gestantes, sustituyendo la viruta de madera sin efectos negativos sobre el comportamiento de construcción del nido de la coneja ni sobre el desempeño de las crías desde el nacimiento hasta el destete, considerando el primer parto.

Resumo Antecedentes: O material colocado no ninho deve proporcionar conforto à coelha e sua ninhada. Objetivo: Avaliar o efeito de ninhos forrados com diferentes materiais sobre o desempenho da coelha e sobre a construção do ninho. Métodos: Trinta coelhas primíparas foram usadas em delineamento em blocos ao acaso com três tratamentos e dez repetições cada. Foram avaliados três tipos de material para forrar o piso do ninho com maravalha (280 g), feno de Tifton (220 g) e jornal cortado em tiras (200 g). O estado do ninho foi determinado para avaliar a mistura do material com os pelos da coelha, a preservação do material original. Peso corporal, ganho de peso diário e a taxa de sobrevivência foram avaliados desde o nascimento até o desmame. Resultados: Nenhum efeito foi observado do tipo de material sobre o nível de mistura do material e pelos, quantidade de pelos no ninho, peso corporal, ganho de peso diário ou taxa de sobrevivência dos láparos do nascimento até 35 d de idade (p>0,05), entretanto, a preservação do material original no ninho foi menor quando o feno de Tifton foi usado (p<0,05). As correlacões de tipo de material e número total de nascidos vivos com a presença de pelo, nível de mistura entre pelo e material, e preservação de material no ninho não foram significativas (p>0,05). Não houve correlação (p>0,05) entre preservação do material no ninho com presença de pelo ou nível de mistura nos ninhos. Houve correlação positiva entre a presença de pelo no ninho com nível de mistura (p<0,001). Conclusão: Feno de Tifton e jornal cortado em tiras podem ser usados como revestimento de ninhos para coelhas gestantes, substituindo a maravalha sem efeitos negativos sobre o comportamento de construção do ninho da coelha nem sobre o desempenho dos láparos do nascimento até o desmame, considerando-se o primeiro parto.

Magnetized drinking water improves productivity and blood parameters in geese / El agua de bebida magnetizada mejora la productividad y los parámetros sanguíneos en gansos / A água magnetizada melhora a produtividade e os parâmetros sanguíneos em gansos

Abstract Background: Quality of drinking water is an issue that imposes limits on animal farming. Improving water quality can be a solution to animal farming and to the enhancement of animal production in areas with limited water supplies. Objective: To evaluate the effect of water quality and magnetized water on productivity and blood parameters of Egyptian geese. Methods: One hundred and eight (108) Egyptian geese were randomly distributed among four water treatments in a 2×2 factorial design that included two types of water (tap water and well water) and exposure or non-exposure to magnetized tap water and magnetized well water. Results: Well water was of poor quality. Geese consuming this water exhibited lower productive and reproductive performance, lower progesterone and estrogen levels, impaired renal and liver functions and lower total antioxidant capacity. Their eggs had lower weight, lower yolk percentage and reduced shell thicknesses. The magnetic treatment improved the quality of both types of water, with a greater effect on well water. Magnetized water increased water consumption and performance of geese, along with improved renal and liver functions, reproductive hormones, and antioxidant status. Magnetized water improved growth performance, dressing percentage of goslings, and the amount of meat produced. Conclusion: Magnetized tap water improved body weight and feed conversion rate, besides renal and hepatic functions. It also increased production, quality and hatchability of eggs, and levels of reproductive hormones (i.e. progesterone and estrogen), and the antioxidant status in blood.

Resumen Antecedentes: La calidad del agua de bebida es un problema que limita la cría de animales. Mejorar la calidad del agua puede ser una solución para la cría de animales y para aumentar su producción en áreas con limitado suministro de agua Objetivo: Evaluar el efecto de la calidad del agua y del agua magnetizada sobre la productividad y los parámetros sanguíneos de gansos egipcios. Métodos: Ciento ocho gansos se distribuyeron al azar en cuatro tratamientos con un diseño factorial 2×2, que incluyó el efecto de dos tipos de agua (agua de grifo o agua de pozo) y el efecto de la magnetización de ambos tipos. Resultados: El agua de pozo presentó baja calidad. Los gansos que consumieron dicha agua exhibieron peor desempeño productivo y reproductivo, menor nivel de progesterona y estrógeno, deficiencia en las funciones renal y hepática y menor capacidad antioxidante total. Sus huevos mostraron menor peso, bajo porcentaje de yema y reducido espesor de cáscara. El tratamiento magnético mejoró la calidad de ambos tipos de agua, con mayor efecto sobre el agua de pozo. El agua magnetizada mejoró el consumo de agua y el desempeño de los gansos, lo cual contribuyó a una mejoría en las funciones renal y hepática, en las hormonas de la reproducción y en los índices antioxidantes. El agua magnetizada indujo una mejora en el crecimiento, rendimiento en canal y cantidad de carne producida. Conclusión: El agua de pozo magnetizada mejoró el peso corporal y la conversión alimenticia de las aves, además de las funciones renal y hepática; aumentó la producción, calidad y eclosión de los huevos, así como los niveles de hormonas reproductivas (i.e. progesterona y estrógeno) y el estatus antioxidante en sangre.

Resumo Antecedentes: A qualidade da agua é um problema que limita a criação de animais. Melhorar a qualidade da água pode ser uma solução para a criação extensiva de animais e para ampliar a produção animal em áreas com limitado fornecimento de água. Objetivo: Avaliar o efeito da qualidade da água e da água magnetizada sobre a produtividade e os parâmetros sanguíneos de gansos Egípcios. Métodos: Cento e oito gansos Egípcios foram distribuídos ao acaso entre quatro tratamentos de água em arranjo fatorial 2×2 incluindo dois tipos de água - água da torneira × água de poço e a exposição ou não à água de torneira magnetizada × água de poço magnetizada. Resultados: A água de poço apresentou baixa qualidade. Os gansos que receberam esta água exibiram piores desempenhos produtivo e reprodutivo, menores níveis de progesterona e estrógeno, deficiências nas funções renal e hepática, e menor capacidade antioxidante total. Seus ovos mostraram baixo peso, porcentagens menores de gema e espessura de casca reduzida. O tratamento magnético melhorou a qualidade de ambos os tipos de água, com maior efeito na água de poço. A água magnetizada melhorou o consumo de água e o desempenho dos gansos, o qual contribuiu para a melhora nas funções renal e hepática, nos hormônios da reprodução e nos índices antioxidantes. A água magnetizada induziu uma melhora no crescimento, no rendimento de carcaça e na quantidade de carne produzida. Conclusaõ: A água de poço magnetizada melhorou o peso corporal e a conversão alimentar das aves, além das funções renal e hepática, aumentou a produção, qualidade e eclodibilidade dos ovos, também os níveis de hormônios reprodutores (i.e. progesterona e estrógeno) e o status antioxidante no sangue.