Absence of Cyanotoxins in Llayta, Edible Nostocaceae Colonies from the Andes Highlands.

Edible Llayta are cyanobacterial colonies consumed in the Andes highlands. Llayta and four isolated cyanobacteria strains were tested for cyanotoxins (microcystin, nodularin, cylindrospermopsin, saxitoxin and ß-N-methylamino-L-alanine-BMAA) using molecular and chemical methods. All isolates were free of target genes involved in toxin biosynthesis. Only DNA from Llayta amplified the mcyE gene. Presence of microcystin-LR and BMAA in Llayta extracts was discarded by LC/MS analyses. The analysed Llayta colonies have an incomplete microcystin biosynthetic pathway and are a safe food ingredient.

First Detection of Microcystin-LR in the Amazon River at the Drinking Water Treatment Plant of the Municipality of Macapá, Brazil.

Human poisoning by microcystin has been recorded in many countries, including Brazil, where fatal cases have already occurred. The Amazon River is the main source of drinking water in municipalities such as Macapá, where there is no monitoring of cyanobacteria and cyanotoxins. This study investigated the presence of cyanobacteria and cyanotoxins in samples from a drinking water treatment plant (DWTP) that catches water from the Amazon River. The toxin analyses employed ELISA, LC/MS, and molecular screening for genes involved in the production of cyanotoxins. The sampling was carried out monthly from April 2015 to April 2016 at the intake (raw water) and exit (treated water) of the DWTP. This study reports the first detection of microcystin-LR (MC-LR) in the Amazon River, the world's largest river, and in its treated water destined for drinking water purposes in Macapá, Brazil. The cyanobacterial density and MC-LR concentration were both low during the year. However, Limnothrix planctonica showed a density peak (± 900 cells mL-1) in the quarter of June-August 2015, when MC-LR was registered (2.1 µg L-1). Statistical analyses indicate that L. planctonica may produce the microcystin.

First report on the occurrence of microcystins in planktonic cyanobacteria from Central Mexico.

Although toxic cyanobacteria are commonly described worldwide, only one recent paper on the toxicity of cyanobacteria in Mexico has been published reporting the occurrence of cylindrospermopsin and saxitoxins. Microcystins are the most commonly studied cyanotoxins in many countries and those that may cause the most dramatic problems in terms of human health. In this paper, we studied the occurrence of potentially toxic cyanobacteria in different ecosystems in Central Mexico. Samples were collected in natural lakes (Zumpango, Laguna Atotonilco and Cienega Chica), reservoirs (Los Angeles and Valle de Bravo), man-made channels (Cuemanco, Tlameleca) and urban lakes (Chapultepec). A multi-technique approach was applied by the use of molecular, immunological and chemical techniques. Cyanobacteria were found in all the sites, ranging from 1.6 x 10(3) cells/mL in Tlameleca to 7.5 x 10(6) cells/mL in Chapultepec Grande, representing between 67 and 100% of the total phytoplankton density. The concentration of total microcystins varied between 4.9 and 78.0 microg MC-LR eq/L. The results revealed the occurrence of MC-LR in all the sites analyzed by MALDI-TOF, and MC-FR, MC-RR and MC-H(4)YR in two sites. Most of the studied sites are used either as a source of drinking water, as a recreational area, or for agriculture irrigation purposes, so the risk for human health may be high if not properly monitored. This is the first report on the MC profiles and concentrations in blooms collected in Mexico.