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1.
Bot Stud ; 64(1): 25, 2023 Sep 16.
Artigo em Inglês | MEDLINE | ID: mdl-37716923

RESUMO

BACKGROUND: The present study was conducted to explore the diversity pattern of spring vegetation under the influence of topographic and edaphic variables in sub-tropical zone, District Malakand. In the present vegetation study, 252 species of 80 families were recorded in the study area. It included 39 species of trees, 43 species of shrubs, 167 species of herbs and 3 climber species. As a whole, 12 communities were established on the basis of topographic and edaphic characteristics in 12 different stations. RESULTS: The results of the present study revealed that all diversity indices (species diversity, evenness index, species richness index, maturity index) during spring showed that the communities in plains lying at lower altitudes had higher diversity while the communities formed at high altitudes had lower diversity. The results of the similarity index showed that there was low similarity (below 50%) amongst the communities in different stations. CONCLUSIONS: It can be concluded that variations in topographic and edaphic factors affect species diversity and communities pattern.

2.
Genes (Basel) ; 14(7)2023 07 21.
Artigo em Inglês | MEDLINE | ID: mdl-37510388

RESUMO

Rapidly rising population and climate changes are two critical issues that require immediate action to achieve sustainable development goals. The rising population is posing increased demand for food, thereby pushing for an acceleration in agricultural production. Furthermore, increased anthropogenic activities have resulted in environmental pollution such as water pollution and soil degradation as well as alterations in the composition and concentration of environmental gases. These changes are affecting not only biodiversity loss but also affecting the physio-biochemical processes of crop plants, resulting in a stress-induced decline in crop yield. To overcome such problems and ensure the supply of food material, consistent efforts are being made to develop strategies and techniques to increase crop yield and to enhance tolerance toward climate-induced stress. Plant breeding evolved after domestication and initially remained dependent on phenotype-based selection for crop improvement. But it has grown through cytological and biochemical methods, and the newer contemporary methods are based on DNA-marker-based strategies that help in the selection of agronomically useful traits. These are now supported by high-end molecular biology tools like PCR, high-throughput genotyping and phenotyping, data from crop morpho-physiology, statistical tools, bioinformatics, and machine learning. After establishing its worth in animal breeding, genomic selection (GS), an improved variant of marker-assisted selection (MAS), has made its way into crop-breeding programs as a powerful selection tool. To develop novel breeding programs as well as innovative marker-based models for genetic evaluation, GS makes use of molecular genetic markers. GS can amend complex traits like yield as well as shorten the breeding period, making it advantageous over pedigree breeding and marker-assisted selection (MAS). It reduces the time and resources that are required for plant breeding while allowing for an increased genetic gain of complex attributes. It has been taken to new heights by integrating innovative and advanced technologies such as speed breeding, machine learning, and environmental/weather data to further harness the GS potential, an approach known as integrated genomic selection (IGS). This review highlights the IGS strategies, procedures, integrated approaches, and associated emerging issues, with a special emphasis on cereal crops. In this domain, efforts have been taken to highlight the potential of this cutting-edge innovation to develop climate-smart crops that can endure abiotic stresses with the motive of keeping production and quality at par with the global food demand.


Assuntos
Grão Comestível , Melhoramento Vegetal , Animais , Grão Comestível/genética , Melhoramento Vegetal/métodos , Produtos Agrícolas/genética , Marcadores Genéticos , Genômica/métodos
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