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1.
Radiol Case Rep ; 12(2): 391-395, 2017 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-28491195

RESUMO

Jugular vein aneurysms are rare vascular abnormalities that are most commonly encountered in the pediatric population. We report two separate cases in infants, both of whom presented with enlarging neck masses and were found to have jugular vein aneurysms. Diagnosis was established with duplex ultrasonography, computed tomography angiography, digitally subtracted catheter venography, and magnetic resonance imaging in one case and magnetic resonance imaging with magnetic resonance angiography/magnetic resonance venography, gray scale ultrasonography, and digital subtraction catheter venography in the other case. Both aneurysms were treated by surgical resection.

2.
One Health ; 2: 144-149, 2016 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-28616489

RESUMO

Live poultry-associated salmonellosis is an emerging public health issue in the United States. Public and animal health officials collaborated to investigate one of the largest (356 cases, 39 states) of these outbreaks reported to date. A case was defined as illness in a person infected with the outbreak strain of Salmonella Typhimurium with illness onset between 1 March and 22 October 2013. The median patient age was seven years (range: < 1-87 years); 58% of ill persons were children ≤ 10 years, 51% were female, 25% were hospitalized; 189 (76%) of 250 patients reported live poultry exposure in the week before illness; and 149 (95%) of 157 reported purchasing live poultry from agricultural feed stores. Traceback investigations identified 18 live poultry sources, including 16 mail-order hatcheries. Environmental sampling was conducted at two mail-order hatcheries. One (2.5%) of 40 duplicate samples collected at one hatchery yielded the outbreak strain. Live poultry are an important source of human salmonellosis, particularly among children, highlighting the need for educational campaigns and comprehensive interventions at the mail-order hatchery and agricultural feed store levels. Prevention and control efforts depend on a One Health approach, involving cooperation between public and animal health officials, industry, health professionals, and consumers.

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