Allergy to Theobroma Cacao.

We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross-reactivity with tree nuts in the SDS-PAGE immunoblotting-inhibition.

Allergy to pine processionary caterpillar (Thaumetopoea pityocampa) in children.

UNLABELLED: Contact with pine processionary caterpillar (Thaumetopoea pityocampa) induces dermatitis usually located in exposed areas through a toxic-irritative mechanism. Over the last few years an immediate hypersensitivity mechanism have mainly been demonstrated in adult patients. However, there are few studies carried out in children. OBJECTIVE: To evaluate a group of 16 children who experienced allergic reactions after exposure to pine processionary caterpillar. PATIENTS AND METHODS: All patients underwent allergy testing through skin prick test. Serum specific IgE determination was performed by EAST technique. The molecular mass of the IgE -binding bands was studied by SDS-PAGE Immunoblotting. RESULTS: Skin prick test with the caterpillar extract was positive in all patients. Specific IgE was positive (higher than 0.35 kU/L) in 15 patients' sera. Western blotting showed several IgE-binding bands with molecular mass values ranging from 17.5 to 168 kDa. Electrophoretic mobility of some of the relevant allergens was related to the conditions of sample preparation (reduced or non-reduced). CONCLUSIONS: The results of this study demonstrate the existence of an allergic IgE-mediated mechanism caused by pine processionary caterpillar proteins. Airborne urticating hairs of this animal should be considered as seasonal inhalant allergen, which is able to induce allergic pathologies in children who frequent pine areas.

Allergy to pine processionary caterpillar (Thaumetopoea pityocampa) in children / Alergia a la procesionaria del pino (thaumetopoea pityocampa) en niños

Contact with pine processionary caterpillar (Thaumetopoea pityocampa) induces dermatitis usually located in exposed areas through a toxic-irritative mechanism. Over the last few years an immediate hypersensitivity mechanism have mainly been demonstrated in adult patients. However, there are few studies carried out in children. Objective: To evaluate a group of 16 children who experienced allergic reactions after exposure to pine processionary caterpillar. Patients and methods: All patients underwent allergy testing through skin prick test. Serum specific IgE determination was performed by EAST technique. The molecular mass of the IgE ­binding bands was studied by SDS-PAGE Immunoblotting. Results: Skin prick test with the caterpillar extract was positive in all patients. Specific IgE was positive (higher than 0.35 kU/L) in 15 patients' sera. Western blotting showed several IgE-binding bands with molecular mass values ranging from 17.5 to 168 kDa. Electrophoretic mobility of some of the relevant allergens was related to the conditions of sample preparation (reduced or non-reduced). Conclusions: The results of this study demonstrate the existence of an allergic IgE-mediated mechanism caused by pine processionary caterpillar proteins. Airborne urticating hairs of this animal should be considered as seasonal inhalant allergen, which is able to induce allergic pathologies in children who frequent pine areas

El contacto con la procesionaria del pino (Thaumetopoea pityocampa) produce diversos cuadros cutáneos, localizados, principalmente, en zonas expuestas, mediante un mecanismo tóxixo-irritativo. En los últimos años se ha demostrado un mecanismo de hipersensibilidad inmediata en pacientes generalmente adultos. Sin embargo, los estudios realizados en niños son escasos. Objetivo: Estudiar 16 casos de niños que sufrieron reacciones alérgicas tras exposición a procesionaria del pino. Material y métodos: En todos los pacientes se realizó estudio alergológico mediante pruebas cutáneas en prick y detección de IgE específica en el suero. Se estudió la masa molecular de las proteínas fijadoras de IgE específica mediante la técnica de SDS-PAGE Immunoblotting. Resultados: Las pruebas cutáneas con el extracto de procesionaria del pino fueron positivas en todos los pacientes. La detección de IgE específica fue positiva ( > 0,35 kU/L) en 15 pacientes. En el Immunoblotting se detectaron varias bandas fijadoras de IgE, con masas moleculares comprendidas entre 17.5 y 168 kDa. La movilidad electroforética de algunos de los alérgenos relevantes se modifica por la presencia de un agente reductor (β-mercaptoetanol). Conclusión: Los resultados de este estudio muestran un mecanismo alérgico de hipersensibilidad mediado por IgE en estas reacciones. Las espículas urticantes aerotransportadas de la procesionaria del pino deberían considerarse como potenciales neumoalérgenos estacionales, capaces de desencadenar patologías alérgicas en niños que frecuenten zonas próximas a pinares

Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.

BACKGROUND: Aniseed is a spice frequently used in Mediterranean cooking and, as with other Umbelliferae, it has been involved in clinical allergy. OBJECTIVE: This investigation was undertaken to study the allergens implicated in a case of occupational allergy to aniseed associated with rhinoconjunctivitis and gastrointestinal symptoms. METHODS: Skin prick tests were performed to inhalant allergens, spices used in the patient's workplace (aniseed and cinnamon), and 12 other Umbelliferae spices, birch, and mugwort. A nasal challenge test to aniseed and cinnamon and a double-blind placebo-controlled oral food challenge test to aniseed were also performed. The molecular weights of the allergens were studied by sodium dodecyl sulfate-polyacrylamide gel electrophoresis immunoblotting and cross-reactivity among Umbelliferae species by enzyme immunoassay inhibition. RESULTS: Skin prick tests showed a positive immediate response to aniseed, asparagus, caraway, coriander, cumin, dill, and fennel extracts, and an intense late response to aniseed. Skin prick tests to celery, carrot, birch pollen, and mugwort pollen extracts were negative. Results of a nasal challenge test were positive to aniseed and negative to cinnamon; an aniseed oral food challenge test yielded a positive response. The molecular weights of the main immunoglobulin (Ig)E-binding proteins in aniseed extracts were approximately 48, 42, 39, 37, 34, 33, and 20 kD. Caraway, fennel, cumin, and coriander extracts showed similar IgE-binding patterns. Enzyme immunoassay inhibition studies with the patient's serum revealed cross-reactivity among the IgE components from aniseed, caraway, coriander, fennel, and dill extracts. CONCLUSIONS: We demonstrate the presence of aniseed allergens in a case of occupational rhinoconjunctivitis and food allergy, with molecular weights for this spice that differed from those previously reported.