RESUMO
Low soil moisture during dry season, poor soil properties and lack of adequate crop varieties are the major constraints for sustainable intensification of eastern Himalayas in changing climate. Suitable varieties, tillage alteration and integrated nutrient management with emphasis on locally available crop residues/plant biomass may help addressing these issues. The role of minimum tillage (MT) and no-till (NT), and organic matter substitution on conferring of favourable root environment, improvement in morpho-physiology and subsequent productivity of the crops are not objectively studied in Himalayan ecosystems. Thus, a six year field study was conducted for examining the residual effect of tillage and nutrient management (NM) practices applied to summer (rainy) rice (Oryza sativa L) on root growth-attributes and impact on morpho-physiology of succeeding winter pea (Pisums ativum L.) grown uniformly under NT. Higher root surface area, total root length, root volume, root length ratio (RLR) and root tissue densityin pea crop were observed under residual effect of conventional tillage (CT) relative to NT and MT. In addition, significantly higher values of functional root traits viz., root length ratio (RLR), root mass ratio and root finenessin pea were observed under CT and application of 50% NPK and 100% NPK relative to other tillage and NM practices. However, increased root exudation was observed under NT and MTalong with organic residue addition. Noticeable changes in stress responsive morpho-physiological traits like enhanced chlorophyll pigmentation and favourable leaf characteristics were observed in pea crop grown under NT with 50% NPK+weed biomass (WB)/green leaf manure (GLM) applications. Higher leaf area expansion and thickness were recorded with optimum turgidity under NT and MT than that under CT. Comparative increase in green pod and stover yield of pea with enhanced partition efficiency and harvest index were recorded under MT/NT along with 50% NPK+WB/GLM application than that under CT and other NM practices. Thus, adoption of MT/NT along with 50% NPK+WB/GLM in summer rice is recommended for inducing favourable root environment and optimised pea production in succeeding winter season in study region of the Eastern Himalayas, India and other similar agro-ecosystems.
RESUMO
Rhizosphere microbiome significantly influences plant growth and productivity. Legume crops such as pea have often been used as a rotation crop along with rice cultivation in long-term conservation agriculture experiments in the acidic soils of the northeast region of India. It is essential to understand how the pea plant influences the soil communities and shapes its rhizosphere microbiome. It is also expected that the long-term application of nutrients and tillage practices may also have a lasting effect on the rhizosphere and soil communities. In this study, we estimated the bacterial communities by 16S rRNA gene amplicon sequencing of pea rhizosphere and bulk soils from a long-term experiment with multiple nutrient management practices and different tillage history. We also used Tax4Fun to predict the functions of bacterial communities. Quantitative polymerase chain reaction (qPCR) was used to estimate the abundance of total bacterial and members of Firmicutes in the rhizosphere and bulk soils. The results showed that bacterial diversity was significantly higher in the rhizosphere in comparison to bulk soils. A higher abundance of Proteobacteria was recorded in the rhizosphere, whereas the bulk soils have higher proportions of Firmicutes. At the genus level, proportions of Rhizobium, Pseudomonas, Pantoea, Nitrobacter, Enterobacter, and Sphingomonas were significantly higher in the rhizosphere. At the same time, Massilia, Paenibacillus, and Planomicrobium were more abundant in the bulk soils. Higher abundance of genes reported for plant growth promotion and several other genes, including iron complex outer membrane receptor, cobalt-zinc-cadmium resistance, sigma-70 factor, and ribonuclease E, was predicted in the rhizosphere samples in comparison to bulk soils, indicating that the pea plants shape their rhizosphere microbiome, plausibly to meet its requirements for nutrient uptake and stress amelioration.