Advances in characterization of probiotics and challenges in industrial application.

An unbalanced diet and poor lifestyle are common reasons for numerous health complications in humans. Probiotics are known to provide substantial benefits to human health by producing several bioactive compounds, vitamins, short-chain fatty acids and short peptides. Diets that contain probiotics are limited to curd, yoghurt, kefir, kimchi, etc. However, exploring the identification of more potential probiotics and enhancing their commercial application to improve the nutritional quality would be a significant step to utilizing the maximum benefits. The complex evolution patterns among the probiotics are the hurdles in their characterization and adequate application in the industries and dairy products. This article has mainly discussed the molecular methods of characterization that are based on the analysis of ribosomal RNA, whole genome, and protein markers and profiles. It also has critically emphasized the emerging challenges in industrial applications of probiotics.

Improving the anticancer activity of curcumin using nanocurcumin dispersion in water.

Curcumin is a highly potent, nontoxic bioactive agent found in turmeric and is known to have significant anticancer properties against different types of cancer cells. The major disadvantage associated with the use of curcumin, however, is its low systemic bioavailability due to its poor aqueous solubility. The focus of the present study was to generate nanoparticles of curcumin with improved aqueous phase solubility, and to investigate their efficacy in treating cancer cells. Curcumin nanoparticles having particle size in the range 2-40 nm and aqueous solubility of up to a maximum of 3 mg/mL were prepared. Evaluation of anticancer properties of curcumin nanodispersion was carried out in 3 different cancer cell lines: lung (A549), liver (HepG2), and skin (A431). The results demonstrated that under aqueous conditions curcumin nanoparticles exhibited similar or a much stronger antiproliferative effect on the cancer cells compared to normal curcumin in DMSO. Our results lead way toward unharnessed potential of curcumin in the form of its nanoparticles as an adjuvant therapy for clinical application in treating various cancers.

Curcumin nanoparticles: preparation, characterization, and antimicrobial study.

Curcumin is a highly potent, nontoxic, bioactive agent found in turmeric and has been known for centuries as a household remedy to many ailments. The only disadvantage that it suffers is of low aqueous solubility and poor bioavailability. The aim of the present study was to develop a method for the preparation of nanoparticles of curcumin with a view to improve its aqueous-phase solubility and examine the effect on its antimicrobial properties. Nanoparticles of curcumin (nanocurcumin) were prepared by a process based on a wet-milling technique and were found to have a narrow particle size distribution in the range of 2-40 nm. Unlike curcumin, nanocurcumin was found to be freely dispersible in water in the absence of any surfactants. The chemical structure of nanocurcumin was the same as that of curcumin, and there was no modification during nanoparticle preparation. A minimum inhibitory concentration of nanocurcumin was determined for a variety of bacterial and fungal strains and was compared to that of curcumin. It was found that the aqueous dispersion of nanocurcumin was much more effective than curcumin against Staphylococcus aureus , Bacillus subtilis , Escherichia coli , Pseudomonas aeruginosa , Penicillium notatum , and Aspergillus niger . The results demonstrated that the water solubility and antimicrobial activity of curcumin markedly improved by particle size reduction up to the nano range. For the selected microorganisms, the activity of nanocurcumin was more pronounced against Gram-positive bacteria than Gram-negative bacteria. Furthermore, its antibacterial activity was much better than antifungal activity. The mechanism of antibacterial action of curcumin nanoparticles was investigated by transmission electron micrograph (TEM) analysis, which revealed that these particles entered inside the bacterial cell by completely breaking the cell wall, leading to cell death.

Reusable nanomaterial and plant biomass composites for the removal of Methylene Blue from water.

A novel composite has been prepared from nanomaterials and powdered orange peel. The composite is adhered to a plastic strip and may be employed for the removal of synthetic dyes from aqueous solutions, for example from dyehouse effluents. Using Methylene Blue (CI Basic Blue 9) as the reference dye, the characteristics of the adsorbent have been studied. The effect of pH, type of nanomaterial (e.g. carbon nanotubes, activated carbon nanotubes, or titanium dioxide nanoparticles), contact time, and reusability have each been investigated. The results show that the adsorption capacity of suspended orange peel powder, an orange peel strip, and an activated carbon nanotube/orange peel strip were 46%, 67% and 78%, respectively. The uptake of dye was greatly affected by the pH of the solution, maximum absorption being obtained at pH 10, and none at all at pH 2. The improved performance was probably the result of the increased area available for adsorption compared with orange peel powder alone. The system was found to be reusable for up to six cycles without appreciable loss of adsorption and desorption efficiency. The nanomaterial in the composite enhanced performance, not only by increasing adsorption efficiency but also by inhibiting biodegradation of the orange peel powder, thereby increasing the life of the strips. The system offers an economical, user-friendly, efficient and reusable adsorption treatment for the removal of dyes from wastewater.